All food groups — Vitamin C supply — Value in Liberia
Liberia: All food groups — Vitamin C supply — Value was 101 mg/cap/d in 2023. ▼ Falling
All food groups — Vitamin C supply — Value in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — vitamin c supply — value in Liberia is 101 mg/cap/d, measured in 2023.
Compared with earlier readings it is down 2.9% on the previous year and down 6.5% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Liberia peaked at 113 mg/cap/d in 2010 and was at its lowest, 100 mg/cap/d, in 2019.
Liberia ranks 128th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108.7 mg/cap/d | 100 mg/cap/d | 113 mg/cap/d | 10 |
| 2020s | 104.25 mg/cap/d | 101 mg/cap/d | 107 mg/cap/d | 4 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Liberia?
- All food groups — vitamin c supply — value in Liberia was 101 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Liberia?
- The highest recorded value was 113 mg/cap/d in 2010.
- What is the lowest all food groups — vitamin c supply — value recorded in Liberia?
- The lowest recorded value was 100 mg/cap/d in 2019.
- How does Liberia rank for all food groups — vitamin c supply — value?
- Liberia ranks 128th out of 163 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Liberia?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.