All food groups — Vitamin A supply (retinol equivalents) — Value in Uruguay

Uruguay: All food groups — Vitamin A supply (retinol equivalents) — Value was 1,325 μg/cap/d in 2023. ▲ Rising

Latest (2023)
1,325 μg/cap/d
Change on year
up 4.3%
World rank
44th
of 163 countries
All-time high
1,325 μg/cap/d
in 2023
All-time low
1,056 μg/cap/d
in 2016
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol equivalents) — Value in Uruguay, 2010–2023

05001.0k1.5k2010201620232010: 1.2k μg/cap/d2011: 1.2k μg/cap/d2012: 1.1k μg/cap/d2013: 1.1k μg/cap/d2014: 1.1k μg/cap/d2015: 1.1k μg/cap/d2016: 1.1k μg/cap/d2017: 1.1k μg/cap/d2018: 1.1k μg/cap/d2019: 1.2k μg/cap/d2020: 1.2k μg/cap/d2021: 1.2k μg/cap/d2022: 1.3k μg/cap/d2023: 1.3k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, all food groups — vitamin a supply (retinol equivalents) — value in Uruguay stood at 1,325 μg/cap/d. That is the highest value across all 14 years on record.

That represents a change of up 4.3% on the previous year and up 19.6% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Uruguay peaked at 1,325 μg/cap/d in 2023 and was at its lowest, 1,056 μg/cap/d, in 2016.

That places Uruguay 44th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Vitamin A supply (retinol equivalents) — Value in Uruguay, year by year

Annual values for All food groups — Vitamin A supply (retinol equivalents) — Value in Uruguay, 2010 to 2023.
Year μg/cap/d Change
2010 1,172 μg/cap/d
2011 1,232 μg/cap/d +5.1%
2012 1,150 μg/cap/d -6.7%
2013 1,108 μg/cap/d -3.7%
2014 1,092 μg/cap/d -1.4%
2015 1,122 μg/cap/d +2.7%
2016 1,056 μg/cap/d -5.9%
2017 1,061 μg/cap/d +0.5%
2018 1,134 μg/cap/d +6.9%
2019 1,175 μg/cap/d +3.6%
2020 1,213 μg/cap/d +3.2%
2021 1,249 μg/cap/d +3.0%
2022 1,270 μg/cap/d +1.7%
2023 1,325 μg/cap/d +4.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,130 μg/cap/d 1,056 μg/cap/d 1,232 μg/cap/d 10
2020s 1,264 μg/cap/d 1,213 μg/cap/d 1,325 μg/cap/d 4

Countries ranked near Uruguay

  1. 41 Luxembourg 1,365 μg/cap/d compare
  2. 42 Croatia 1,355 μg/cap/d compare
  3. 43 Turkmenistan 1,347 μg/cap/d compare
  4. 45 Ukraine 1,307 μg/cap/d compare
  5. 46 Montenegro 1,304 μg/cap/d compare
  6. 47 Azerbaijan 1,292 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is all food groups — vitamin a supply (retinol equivalents) — value in Uruguay?
All food groups — vitamin a supply (retinol equivalents) — value in Uruguay was 1,325 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Uruguay?
The highest recorded value was 1,325 μg/cap/d in 2023.
What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Uruguay?
The lowest recorded value was 1,056 μg/cap/d in 2016.
How does Uruguay rank for all food groups — vitamin a supply (retinol equivalents) — value?
Uruguay ranks 44th out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Uruguay?
Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol equivalents) — Value in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-equivalents-value/uruguay/

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About this data

Indicator
All food groups — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.