All food groups — Vitamin A supply (retinol equivalents) — Value in Montenegro

Montenegro: All food groups — Vitamin A supply (retinol equivalents) — Value was 1,304 μg/cap/d in 2023. ▲ Rising

Latest (2023)
1,304 μg/cap/d
Change on year
down 1.3%
World rank
46th
of 163 countries
All-time high
1,379 μg/cap/d
in 2019
All-time low
1,149 μg/cap/d
in 2012
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol equivalents) — Value in Montenegro, 2010–2023

05001.0k1.5k2010201620232010: 1.2k μg/cap/d2011: 1.3k μg/cap/d2012: 1.1k μg/cap/d2013: 1.2k μg/cap/d2014: 1.2k μg/cap/d2015: 1.2k μg/cap/d2016: 1.3k μg/cap/d2017: 1.3k μg/cap/d2018: 1.3k μg/cap/d2019: 1.4k μg/cap/d2020: 1.3k μg/cap/d2021: 1.3k μg/cap/d2022: 1.3k μg/cap/d2023: 1.3k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for all food groups — vitamin a supply (retinol equivalents) — value in Montenegro is 1,304 μg/cap/d, measured in 2023.

Compared with earlier readings it is down 1.3% on the previous year and up 6.7% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Montenegro peaked at 1,379 μg/cap/d in 2019 and was at its lowest, 1,149 μg/cap/d, in 2012.

Montenegro ranks 46th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Vitamin A supply (retinol equivalents) — Value in Montenegro, year by year

Annual values for All food groups — Vitamin A supply (retinol equivalents) — Value in Montenegro, 2010 to 2023.
Year μg/cap/d Change
2010 1,183 μg/cap/d
2011 1,253 μg/cap/d +5.9%
2012 1,149 μg/cap/d -8.3%
2013 1,222 μg/cap/d +6.4%
2014 1,169 μg/cap/d -4.3%
2015 1,234 μg/cap/d +5.6%
2016 1,322 μg/cap/d +7.1%
2017 1,289 μg/cap/d -2.5%
2018 1,290 μg/cap/d +0.1%
2019 1,379 μg/cap/d +6.9%
2020 1,262 μg/cap/d -8.5%
2021 1,285 μg/cap/d +1.8%
2022 1,321 μg/cap/d +2.8%
2023 1,304 μg/cap/d -1.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,249 μg/cap/d 1,149 μg/cap/d 1,379 μg/cap/d 10
2020s 1,293 μg/cap/d 1,262 μg/cap/d 1,321 μg/cap/d 4

Countries ranked near Montenegro

  1. 43 Turkmenistan 1,347 μg/cap/d compare
  2. 44 Uruguay 1,325 μg/cap/d compare
  3. 45 Ukraine 1,307 μg/cap/d compare
  4. 47 Azerbaijan 1,292 μg/cap/d compare
  5. 48 Russian Federation 1,251 μg/cap/d compare
  6. 49 Zimbabwe 1,243 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is all food groups — vitamin a supply (retinol equivalents) — value in Montenegro?
All food groups — vitamin a supply (retinol equivalents) — value in Montenegro was 1,304 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Montenegro?
The highest recorded value was 1,379 μg/cap/d in 2019.
What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Montenegro?
The lowest recorded value was 1,149 μg/cap/d in 2012.
How does Montenegro rank for all food groups — vitamin a supply (retinol equivalents) — value?
Montenegro ranks 46th out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Montenegro?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol equivalents) — Value in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-equivalents-value/montenegro/

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About this data

Indicator
All food groups — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.