All food groups — Vitamin A supply (retinol equivalents) — Value in Chile
Chile: All food groups — Vitamin A supply (retinol equivalents) — Value was 645 μg/cap/d in 2023. ▲ Rising
All food groups — Vitamin A supply (retinol equivalents) — Value in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Chile recorded 645 μg/cap/d for all food groups — vitamin a supply (retinol equivalents) — value in 2023.
The figure is down 8.4% on the previous year and up 5.7% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Chile peaked at 729 μg/cap/d in 2020 and was at its lowest, 610 μg/cap/d, in 2013.
Chile ranks 130th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Vitamin A supply (retinol equivalents) — Value in Chile, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 635 μg/cap/d | — |
| 2011 | 662 μg/cap/d | +4.3% |
| 2012 | 663 μg/cap/d | +0.2% |
| 2013 | 610 μg/cap/d | -8.0% |
| 2014 | 640 μg/cap/d | +4.9% |
| 2015 | 615 μg/cap/d | -3.9% |
| 2016 | 626 μg/cap/d | +1.8% |
| 2017 | 645 μg/cap/d | +3.0% |
| 2018 | 654 μg/cap/d | +1.4% |
| 2019 | 722 μg/cap/d | +10.4% |
| 2020 | 729 μg/cap/d | +1.0% |
| 2021 | 679 μg/cap/d | -6.9% |
| 2022 | 704 μg/cap/d | +3.7% |
| 2023 | 645 μg/cap/d | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 647.2 μg/cap/d | 610 μg/cap/d | 722 μg/cap/d | 10 |
| 2020s | 689.25 μg/cap/d | 645 μg/cap/d | 729 μg/cap/d | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol equivalents) — value in Chile?
- All food groups — vitamin a supply (retinol equivalents) — value in Chile was 645 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Chile?
- The highest recorded value was 729 μg/cap/d in 2020.
- What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Chile?
- The lowest recorded value was 610 μg/cap/d in 2013.
- How does Chile rank for all food groups — vitamin a supply (retinol equivalents) — value?
- Chile ranks 130th out of 163 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Chile?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.