All food groups — Vitamin A supply (retinol equivalents) — Value in Lesotho

Lesotho: All food groups — Vitamin A supply (retinol equivalents) — Value was 631 μg/cap/d in 2023. ▲ Rising

Latest (2023)
631 μg/cap/d
Change on year
down 9.7%
World rank
133rd
of 163 countries
All-time high
1,084 μg/cap/d
in 2020
All-time low
443 μg/cap/d
in 2010
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol equivalents) — Value in Lesotho, 2010–2023

02505007501.0k2010201620232010: 443 μg/cap/d2011: 481 μg/cap/d2012: 461 μg/cap/d2013: 464 μg/cap/d2014: 786 μg/cap/d2015: 764 μg/cap/d2016: 751 μg/cap/d2017: 549 μg/cap/d2018: 753 μg/cap/d2019: 907 μg/cap/d2020: 1.1k μg/cap/d2021: 698 μg/cap/d2022: 699 μg/cap/d2023: 631 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for all food groups — vitamin a supply (retinol equivalents) — value in Lesotho is 631 μg/cap/d, measured in 2023.

That represents a change of down 9.7% on the previous year and up 36.0% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Lesotho peaked at 1,084 μg/cap/d in 2020 and was at its lowest, 443 μg/cap/d, in 2010.

That places Lesotho 133rd out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Vitamin A supply (retinol equivalents) — Value in Lesotho, year by year

Annual values for All food groups — Vitamin A supply (retinol equivalents) — Value in Lesotho, 2010 to 2023.
Year μg/cap/d Change
2010 443 μg/cap/d
2011 481 μg/cap/d +8.6%
2012 461 μg/cap/d -4.2%
2013 464 μg/cap/d +0.7%
2014 786 μg/cap/d +69.4%
2015 764 μg/cap/d -2.8%
2016 751 μg/cap/d -1.7%
2017 549 μg/cap/d -26.9%
2018 753 μg/cap/d +37.2%
2019 907 μg/cap/d +20.5%
2020 1,084 μg/cap/d +19.5%
2021 698 μg/cap/d -35.6%
2022 699 μg/cap/d +0.1%
2023 631 μg/cap/d -9.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 635.9 μg/cap/d 443 μg/cap/d 907 μg/cap/d 10
2020s 778 μg/cap/d 631 μg/cap/d 1,084 μg/cap/d 4

Countries ranked near Lesotho

  1. 130 Chile 645 μg/cap/d compare
  2. 131 Pakistan 639 μg/cap/d compare
  3. 132 Saint Kitts and Nevis 638 μg/cap/d compare
  4. 134 Bhutan 628 μg/cap/d compare
  5. 135 Samoa 621 μg/cap/d compare
  6. 136 Kiribati 620 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is all food groups — vitamin a supply (retinol equivalents) — value in Lesotho?
All food groups — vitamin a supply (retinol equivalents) — value in Lesotho was 631 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Lesotho?
The highest recorded value was 1,084 μg/cap/d in 2020.
What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Lesotho?
The lowest recorded value was 443 μg/cap/d in 2010.
How does Lesotho rank for all food groups — vitamin a supply (retinol equivalents) — value?
Lesotho ranks 133rd out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Lesotho?
Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups — Vitamin A supply (retinol equivalents) — Value in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-equivalents-value/lesotho/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-equivalents-value/lesotho/">All food groups — Vitamin A supply (retinol equivalents) — Value in Lesotho</a> — Statizoid

About this data

Indicator
All food groups — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.