All food groups — Vitamin A supply (retinol equivalents) — Value in Malaysia

Malaysia: All food groups — Vitamin A supply (retinol equivalents) — Value was 666 μg/cap/d in 2023. ▬ Flat

Latest (2023)
666 μg/cap/d
Change on year
down 3.5%
World rank
129th
of 163 countries
All-time high
777 μg/cap/d
in 2013
All-time low
625 μg/cap/d
in 2010
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol equivalents) — Value in Malaysia, 2010–2023

02004006008002010201620232010: 625 μg/cap/d2011: 649 μg/cap/d2012: 714 μg/cap/d2013: 777 μg/cap/d2014: 717 μg/cap/d2015: 737 μg/cap/d2016: 639 μg/cap/d2017: 640 μg/cap/d2018: 636 μg/cap/d2019: 682 μg/cap/d2020: 707 μg/cap/d2021: 672 μg/cap/d2022: 690 μg/cap/d2023: 666 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Malaysia recorded 666 μg/cap/d for all food groups — vitamin a supply (retinol equivalents) — value in 2023.

Compared with earlier readings it is down 3.5% on the previous year and down 14.3% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Malaysia peaked at 777 μg/cap/d in 2013 and was at its lowest, 625 μg/cap/d, in 2010.

That places Malaysia 129th out of 163 countries with data for 2023, putting it in the bottom quarter.

All food groups — Vitamin A supply (retinol equivalents) — Value in Malaysia, year by year

Annual values for All food groups — Vitamin A supply (retinol equivalents) — Value in Malaysia, 2010 to 2023.
Year μg/cap/d Change
2010 625 μg/cap/d
2011 649 μg/cap/d +3.8%
2012 714 μg/cap/d +10.0%
2013 777 μg/cap/d +8.8%
2014 717 μg/cap/d -7.7%
2015 737 μg/cap/d +2.8%
2016 639 μg/cap/d -13.3%
2017 640 μg/cap/d +0.2%
2018 636 μg/cap/d -0.6%
2019 682 μg/cap/d +7.2%
2020 707 μg/cap/d +3.7%
2021 672 μg/cap/d -5.0%
2022 690 μg/cap/d +2.7%
2023 666 μg/cap/d -3.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 681.6 μg/cap/d 625 μg/cap/d 777 μg/cap/d 10
2020s 683.75 μg/cap/d 666 μg/cap/d 707 μg/cap/d 4

Countries ranked near Malaysia

  1. 126 Mauritania 672 μg/cap/d compare
  2. 127 Lebanon 668 μg/cap/d compare
  3. 128 Costa Rica 667 μg/cap/d compare
  4. 130 Chile 645 μg/cap/d compare
  5. 131 Pakistan 639 μg/cap/d compare
  6. 132 Saint Kitts and Nevis 638 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is all food groups — vitamin a supply (retinol equivalents) — value in Malaysia?
All food groups — vitamin a supply (retinol equivalents) — value in Malaysia was 666 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Malaysia?
The highest recorded value was 777 μg/cap/d in 2013.
What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Malaysia?
The lowest recorded value was 625 μg/cap/d in 2010.
How does Malaysia rank for all food groups — vitamin a supply (retinol equivalents) — value?
Malaysia ranks 129th out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Malaysia?
Over the last ten years it is down 14.3%. The long-run trend across the full record is flat.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol equivalents) — Value in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-equivalents-value/malaysia/

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About this data

Indicator
All food groups — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.