All food groups — Vitamin A supply (retinol activity equivalents) in Madagascar
Madagascar: All food groups — Vitamin A supply (retinol activity equivalents) was 299 μg/cap/d in 2023. ▼ Falling
All food groups — Vitamin A supply (retinol activity equivalents) in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups — vitamin a supply (retinol activity equivalents) in Madagascar stood at 299 μg/cap/d.
That represents a change of down 0.7% on the previous year and down 19.0% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Madagascar peaked at 386 μg/cap/d in 2012 and was at its lowest, 241 μg/cap/d, in 2021.
That places Madagascar 151st out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Vitamin A supply (retinol activity equivalents) in Madagascar, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 370 μg/cap/d | — |
| 2011 | 385 μg/cap/d | +4.1% |
| 2012 | 386 μg/cap/d | +0.3% |
| 2013 | 369 μg/cap/d | -4.4% |
| 2014 | 359 μg/cap/d | -2.7% |
| 2015 | 341 μg/cap/d | -5.0% |
| 2016 | 341 μg/cap/d | +0.0% |
| 2017 | 328 μg/cap/d | -3.8% |
| 2018 | 323 μg/cap/d | -1.5% |
| 2019 | 252 μg/cap/d | -22.0% |
| 2020 | 249 μg/cap/d | -1.2% |
| 2021 | 241 μg/cap/d | -3.2% |
| 2022 | 301 μg/cap/d | +24.9% |
| 2023 | 299 μg/cap/d | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 345.4 μg/cap/d | 252 μg/cap/d | 386 μg/cap/d | 10 |
| 2020s | 272.5 μg/cap/d | 241 μg/cap/d | 301 μg/cap/d | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol activity equivalents) in Madagascar?
- All food groups — vitamin a supply (retinol activity equivalents) in Madagascar was 299 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Madagascar?
- The highest recorded value was 386 μg/cap/d in 2012.
- What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Madagascar?
- The lowest recorded value was 241 μg/cap/d in 2021.
- How does Madagascar rank for all food groups — vitamin a supply (retinol activity equivalents)?
- Madagascar ranks 151st out of 163 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Madagascar?
- Over the last ten years it is down 19.0%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.