All food groups — Vitamin A supply (retinol activity equivalents) in Honduras

Honduras: All food groups — Vitamin A supply (retinol activity equivalents) was 285 μg/cap/d in 2023. ▼ Falling

Latest (2023)
285 μg/cap/d
Change on year
down 8.7%
World rank
153rd
of 163 countries
All-time high
346 μg/cap/d
in 2012
All-time low
268 μg/cap/d
in 2014
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol activity equivalents) in Honduras, 2010–2023

01002003002010201620232010: 318 μg/cap/d2011: 327 μg/cap/d2012: 346 μg/cap/d2013: 323 μg/cap/d2014: 268 μg/cap/d2015: 270 μg/cap/d2016: 293 μg/cap/d2017: 302 μg/cap/d2018: 301 μg/cap/d2019: 315 μg/cap/d2020: 302 μg/cap/d2021: 301 μg/cap/d2022: 312 μg/cap/d2023: 285 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for all food groups — vitamin a supply (retinol activity equivalents) in Honduras is 285 μg/cap/d, measured in 2023.

Compared with earlier readings it is down 8.7% on the previous year and down 11.8% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Honduras peaked at 346 μg/cap/d in 2012 and was at its lowest, 268 μg/cap/d, in 2014.

Honduras ranks 153rd of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups — Vitamin A supply (retinol activity equivalents) in Honduras, year by year

Annual values for All food groups — Vitamin A supply (retinol activity equivalents) — Value in Honduras, 2010 to 2023.
Year μg/cap/d Change
2010 318 μg/cap/d
2011 327 μg/cap/d +2.8%
2012 346 μg/cap/d +5.8%
2013 323 μg/cap/d -6.6%
2014 268 μg/cap/d -17.0%
2015 270 μg/cap/d +0.7%
2016 293 μg/cap/d +8.5%
2017 302 μg/cap/d +3.1%
2018 301 μg/cap/d -0.3%
2019 315 μg/cap/d +4.7%
2020 302 μg/cap/d -4.1%
2021 301 μg/cap/d -0.3%
2022 312 μg/cap/d +3.7%
2023 285 μg/cap/d -8.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 306.3 μg/cap/d 268 μg/cap/d 346 μg/cap/d 10
2020s 300 μg/cap/d 285 μg/cap/d 312 μg/cap/d 4

Countries ranked near Honduras

  1. 150 Sri Lanka 321 μg/cap/d compare
  2. 151 Madagascar 299 μg/cap/d compare
  3. 152 Sao Tome and Principe 292 μg/cap/d compare
  4. 154 Ethiopia 284 μg/cap/d compare
  5. 155 Afghanistan 280 μg/cap/d compare
  6. 156 Zambia 275 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is all food groups — vitamin a supply (retinol activity equivalents) in Honduras?
All food groups — vitamin a supply (retinol activity equivalents) in Honduras was 285 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Honduras?
The highest recorded value was 346 μg/cap/d in 2012.
What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Honduras?
The lowest recorded value was 268 μg/cap/d in 2014.
How does Honduras rank for all food groups — vitamin a supply (retinol activity equivalents)?
Honduras ranks 153rd out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Honduras?
Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol activity equivalents) in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/honduras/

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About this data

Indicator
All food groups — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.