All food groups — Vitamin A supply (retinol activity equivalents) in Italy
Italy: All food groups — Vitamin A supply (retinol activity equivalents) was 701 μg/cap/d in 2023. ▼ Falling
All food groups — Vitamin A supply (retinol activity equivalents) in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Italy recorded 701 μg/cap/d for all food groups — vitamin a supply (retinol activity equivalents) in 2023.
Compared with earlier readings it is down 0.3% on the previous year and down 17.7% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Italy peaked at 903 μg/cap/d in 2010 and was at its lowest, 693 μg/cap/d, in 2020.
That places Italy 79th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Vitamin A supply (retinol activity equivalents) in Italy, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 903 μg/cap/d | — |
| 2011 | 892 μg/cap/d | -1.2% |
| 2012 | 859 μg/cap/d | -3.7% |
| 2013 | 852 μg/cap/d | -0.8% |
| 2014 | 828 μg/cap/d | -2.8% |
| 2015 | 821 μg/cap/d | -0.8% |
| 2016 | 810 μg/cap/d | -1.3% |
| 2017 | 804 μg/cap/d | -0.7% |
| 2018 | 833 μg/cap/d | +3.6% |
| 2019 | 737 μg/cap/d | -11.5% |
| 2020 | 693 μg/cap/d | -6.0% |
| 2021 | 717 μg/cap/d | +3.5% |
| 2022 | 703 μg/cap/d | -2.0% |
| 2023 | 701 μg/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 833.9 μg/cap/d | 737 μg/cap/d | 903 μg/cap/d | 10 |
| 2020s | 703.5 μg/cap/d | 693 μg/cap/d | 717 μg/cap/d | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol activity equivalents) in Italy?
- All food groups — vitamin a supply (retinol activity equivalents) in Italy was 701 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Italy?
- The highest recorded value was 903 μg/cap/d in 2010.
- What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Italy?
- The lowest recorded value was 693 μg/cap/d in 2020.
- How does Italy rank for all food groups — vitamin a supply (retinol activity equivalents)?
- Italy ranks 79th out of 163 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Italy?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.