All food groups — Vitamin A supply (retinol activity equivalents) in Hungary
Hungary: All food groups — Vitamin A supply (retinol activity equivalents) was 697 μg/cap/d in 2023. ▬ Flat
All food groups — Vitamin A supply (retinol activity equivalents) in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups — vitamin a supply (retinol activity equivalents) in Hungary is 697 μg/cap/d, measured in 2023.
The figure is down 11.2% on the previous year and down 5.7% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Hungary peaked at 785 μg/cap/d in 2022 and was at its lowest, 658 μg/cap/d, in 2019.
That places Hungary 81st out of 163 countries with data for 2023, putting it in the middle of the range.
All food groups — Vitamin A supply (retinol activity equivalents) in Hungary, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 740 μg/cap/d | — |
| 2011 | 761 μg/cap/d | +2.8% |
| 2012 | 698 μg/cap/d | -8.3% |
| 2013 | 739 μg/cap/d | +5.9% |
| 2014 | 734 μg/cap/d | -0.7% |
| 2015 | 688 μg/cap/d | -6.3% |
| 2016 | 703 μg/cap/d | +2.2% |
| 2017 | 704 μg/cap/d | +0.1% |
| 2018 | 762 μg/cap/d | +8.2% |
| 2019 | 658 μg/cap/d | -13.6% |
| 2020 | 754 μg/cap/d | +14.6% |
| 2021 | 692 μg/cap/d | -8.2% |
| 2022 | 785 μg/cap/d | +13.4% |
| 2023 | 697 μg/cap/d | -11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 718.7 μg/cap/d | 658 μg/cap/d | 762 μg/cap/d | 10 |
| 2020s | 732 μg/cap/d | 692 μg/cap/d | 785 μg/cap/d | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol activity equivalents) in Hungary?
- All food groups — vitamin a supply (retinol activity equivalents) in Hungary was 697 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Hungary?
- The highest recorded value was 785 μg/cap/d in 2022.
- What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Hungary?
- The lowest recorded value was 658 μg/cap/d in 2019.
- How does Hungary rank for all food groups — vitamin a supply (retinol activity equivalents)?
- Hungary ranks 81st out of 163 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Hungary?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is flat.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.