All food groups — Vitamin A supply (retinol activity equivalents) in Malta

Malta: All food groups — Vitamin A supply (retinol activity equivalents) was 724 μg/cap/d in 2023. ▼ Falling

Latest (2023)
724 μg/cap/d
Change on year
up 3.3%
World rank
77th
of 163 countries
All-time high
1,059 μg/cap/d
in 2015
All-time low
697 μg/cap/d
in 2020
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol activity equivalents) in Malta, 2010–2023

02505007501.0k2010201620232010: 1.0k μg/cap/d2011: 1.0k μg/cap/d2012: 1.0k μg/cap/d2013: 1.0k μg/cap/d2014: 1.0k μg/cap/d2015: 1.1k μg/cap/d2016: 1.0k μg/cap/d2017: 1.1k μg/cap/d2018: 1.0k μg/cap/d2019: 747 μg/cap/d2020: 697 μg/cap/d2021: 708 μg/cap/d2022: 701 μg/cap/d2023: 724 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, all food groups — vitamin a supply (retinol activity equivalents) in Malta stood at 724 μg/cap/d.

The figure is up 3.3% on the previous year and down 29.7% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Malta peaked at 1,059 μg/cap/d in 2015 and was at its lowest, 697 μg/cap/d, in 2020.

Malta ranks 77th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups — Vitamin A supply (retinol activity equivalents) in Malta, year by year

Annual values for All food groups — Vitamin A supply (retinol activity equivalents) — Value in Malta, 2010 to 2023.
Year μg/cap/d Change
2010 1,009 μg/cap/d
2011 1,003 μg/cap/d -0.6%
2012 1,023 μg/cap/d +2.0%
2013 1,030 μg/cap/d +0.7%
2014 1,035 μg/cap/d +0.5%
2015 1,059 μg/cap/d +2.3%
2016 1,038 μg/cap/d -2.0%
2017 1,057 μg/cap/d +1.8%
2018 1,009 μg/cap/d -4.5%
2019 747 μg/cap/d -26.0%
2020 697 μg/cap/d -6.7%
2021 708 μg/cap/d +1.6%
2022 701 μg/cap/d -1.0%
2023 724 μg/cap/d +3.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,001 μg/cap/d 747 μg/cap/d 1,059 μg/cap/d 10
2020s 707.5 μg/cap/d 697 μg/cap/d 724 μg/cap/d 4

Countries ranked near Malta

  1. 74 Kuwait 738 μg/cap/d compare
  2. 74 South Africa 738 μg/cap/d compare
  3. 76 Seychelles 729 μg/cap/d compare
  4. 78 Maldives 704 μg/cap/d compare
  5. 79 Italy 701 μg/cap/d compare
  6. 80 Mexico 699 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is all food groups — vitamin a supply (retinol activity equivalents) in Malta?
All food groups — vitamin a supply (retinol activity equivalents) in Malta was 724 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Malta?
The highest recorded value was 1,059 μg/cap/d in 2015.
What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Malta?
The lowest recorded value was 697 μg/cap/d in 2020.
How does Malta rank for all food groups — vitamin a supply (retinol activity equivalents)?
Malta ranks 77th out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Malta?
Over the last ten years it is down 29.7%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol activity equivalents) in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/malta/

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About this data

Indicator
All food groups — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.