All food groups — Protein supply — Value in Côte d'Ivoire
Côte d'Ivoire: All food groups — Protein supply — Value was 65 g/cap/d in 2023. ▲ Rising
All food groups — Protein supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups — protein supply — value in Côte d'Ivoire is 65 g/cap/d, measured in 2023.
The figure is down 3.1% on the previous year and up 14.6% over ten years.
Over the whole period, all food groups — protein supply — value in Côte d'Ivoire peaked at 67.1 g/cap/d in 2022 and was at its lowest, 56.7 g/cap/d, in 2013.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Protein supply — Value in Côte d'Ivoire, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 57.3 g/cap/d | — |
| 2011 | 58.2 g/cap/d | +1.6% |
| 2012 | 57.8 g/cap/d | -0.7% |
| 2013 | 56.7 g/cap/d | -1.9% |
| 2014 | 58.5 g/cap/d | +3.2% |
| 2015 | 62.5 g/cap/d | +6.8% |
| 2016 | 62 g/cap/d | -0.8% |
| 2017 | 64.1 g/cap/d | +3.4% |
| 2018 | 63.5 g/cap/d | -0.9% |
| 2019 | 63 g/cap/d | -0.8% |
| 2020 | 64.4 g/cap/d | +2.2% |
| 2021 | 65.4 g/cap/d | +1.6% |
| 2022 | 67.1 g/cap/d | +2.6% |
| 2023 | 65 g/cap/d | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60.36 g/cap/d | 56.7 g/cap/d | 64.1 g/cap/d | 10 |
| 2020s | 65.47 g/cap/d | 64.4 g/cap/d | 67.1 g/cap/d | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 223,892 An (2024)
- Goats — Stocks 5.45 million An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 1.32 million An (2024)
- Goat fat, unrendered — Production 518.07 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 735,233 An (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production 3,838 t (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 1.32 million An (2024)
Frequently asked questions
- What is all food groups — protein supply — value in Côte d'Ivoire?
- All food groups — protein supply — value in Côte d'Ivoire was 65 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — protein supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 67.1 g/cap/d in 2022.
- What is the lowest all food groups — protein supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 56.7 g/cap/d in 2013.
- How does Côte d'Ivoire rank for all food groups — protein supply — value?
- Côte d'Ivoire ranks 3rd out of 3 groups with data for 2023.
- Is all food groups — protein supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.