All food groups — Protein supply — Value in Serbia
Serbia: All food groups — Protein supply — Value was 135.6 g/cap/d in 2023. ▲ Rising
All food groups — Protein supply — Value in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Serbia recorded 135.6 g/cap/d for all food groups — protein supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.7% on the previous year and up 15.4% over ten years.
Over the whole period, all food groups — protein supply — value in Serbia peaked at 135.6 g/cap/d in 2023 and was at its lowest, 111.9 g/cap/d, in 2010.
Serbia ranks 3rd of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Protein supply — Value in Serbia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 111.9 g/cap/d | — |
| 2011 | 113.1 g/cap/d | +1.1% |
| 2012 | 115.4 g/cap/d | +2.0% |
| 2013 | 117.5 g/cap/d | +1.8% |
| 2014 | 118.2 g/cap/d | +0.6% |
| 2015 | 119.5 g/cap/d | +1.1% |
| 2016 | 119.4 g/cap/d | -0.1% |
| 2017 | 120.9 g/cap/d | +1.3% |
| 2018 | 124.7 g/cap/d | +3.1% |
| 2019 | 127.8 g/cap/d | +2.5% |
| 2020 | 130.5 g/cap/d | +2.1% |
| 2021 | 132.6 g/cap/d | +1.6% |
| 2022 | 134.7 g/cap/d | +1.6% |
| 2023 | 135.6 g/cap/d | +0.7% |
Serbia compared with similar countries
- Serbia's 135.6 g/cap/d is above the median for upper middle income countries, which is 93.45 g/cap/d, 1.5× the median. (50 countries reporting)
- Serbia's 135.6 g/cap/d is above the median for Europe & Central Asia, which is 112.2 g/cap/d, 1.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 118.84 g/cap/d | 111.9 g/cap/d | 127.8 g/cap/d | 10 |
| 2020s | 133.35 g/cap/d | 130.5 g/cap/d | 135.6 g/cap/d | 4 |
Countries ranked near Serbia
- 1 Iceland 151.7 g/cap/d compare
- 1 Türkiye 119.7 g/cap/d compare
- 2 Cabo Verde 82.8 g/cap/d compare
- 2 Ireland 136.9 g/cap/d compare
- 2 Viet Nam 102.2 g/cap/d compare
- 3 Côte d'Ivoire 65 g/cap/d compare
- 3 Republic of Moldova 93.1 g/cap/d compare
- 4 Lao People's Democratic Republic 81.7 g/cap/d compare
- 4 Montenegro 134.5 g/cap/d compare
- 5 Bolivia (Plurinational State of) 80.8 g/cap/d compare
- 5 Mongolia 132.1 g/cap/d compare
- 6 China, mainland 131.6 g/cap/d compare
- 6 Iran (Islamic Republic of) 79.6 g/cap/d compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is all food groups — protein supply — value in Serbia?
- All food groups — protein supply — value in Serbia was 135.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — protein supply — value recorded in Serbia?
- The highest recorded value was 135.6 g/cap/d in 2023.
- What is the lowest all food groups — protein supply — value recorded in Serbia?
- The lowest recorded value was 111.9 g/cap/d in 2010.
- How does Serbia rank for all food groups — protein supply — value?
- Serbia ranks 3rd out of 163 countries with data for 2023.
- Is all food groups — protein supply — value rising or falling in Serbia?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.