All food groups — Magnesium supply — Value in United States of America
United States of America: All food groups — Magnesium supply — Value was 438 mg/cap/d in 2023. ▬ Flat
All food groups — Magnesium supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — magnesium supply — value in United States of America is 438 mg/cap/d, measured in 2023.
Compared with earlier readings it is up 0.7% on the previous year and up 2.8% over ten years.
Over the whole period, all food groups — magnesium supply — value in United States of America peaked at 443 mg/cap/d in 2020 and was at its lowest, 424 mg/cap/d, in 2017.
All food groups — Magnesium supply — Value in United States of America, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 429 mg/cap/d | — |
| 2011 | 426 mg/cap/d | -0.7% |
| 2012 | 429 mg/cap/d | +0.7% |
| 2013 | 426 mg/cap/d | -0.7% |
| 2014 | 425 mg/cap/d | -0.2% |
| 2015 | 425 mg/cap/d | +0.0% |
| 2016 | 426 mg/cap/d | +0.2% |
| 2017 | 424 mg/cap/d | -0.5% |
| 2018 | 425 mg/cap/d | +0.2% |
| 2019 | 429 mg/cap/d | +0.9% |
| 2020 | 443 mg/cap/d | +3.3% |
| 2021 | 428 mg/cap/d | -3.4% |
| 2022 | 435 mg/cap/d | +1.6% |
| 2023 | 438 mg/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 426.4 mg/cap/d | 424 mg/cap/d | 429 mg/cap/d | 10 |
| 2020s | 436 mg/cap/d | 428 mg/cap/d | 443 mg/cap/d | 4 |
Countries ranked near United States of America
- 1 China, Macao SAR 8,040 mg/cap/d compare
- 1 Côte d'Ivoire 534 mg/cap/d compare
- 1 Lao People's Democratic Republic 622 mg/cap/d compare
- 2 China, mainland 958 mg/cap/d compare
- 2 Türkiye 607 mg/cap/d compare
- 3 Cabo Verde 422 mg/cap/d compare
- 3 China 951 mg/cap/d compare
- 3 Viet Nam 571 mg/cap/d compare
- 4 Niger 780 mg/cap/d compare
- 4 United Republic of Tanzania 482 mg/cap/d compare
- 5 Burkina Faso 762 mg/cap/d compare
- 5 Republic of Moldova 447 mg/cap/d compare
More agriculture & rural data for United States of America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
Frequently asked questions
- What is all food groups — magnesium supply — value in United States of America?
- All food groups — magnesium supply — value in United States of America was 438 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — magnesium supply — value recorded in United States of America?
- The highest recorded value was 443 mg/cap/d in 2020.
- What is the lowest all food groups — magnesium supply — value recorded in United States of America?
- The lowest recorded value was 424 mg/cap/d in 2017.
- How does United States of America rank for all food groups — magnesium supply — value?
- United States of America ranks 2nd out of 3 groups with data for 2023.
- Is all food groups — magnesium supply — value rising or falling in United States of America?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.