All food groups — Magnesium supply — Value in Republic of Korea
Republic of Korea: All food groups — Magnesium supply — Value was 586 mg/cap/d in 2023. ▲ Rising
All food groups — Magnesium supply — Value in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — magnesium supply — value in Republic of Korea stood at 586 mg/cap/d.
That represents a change of down 0.3% on the previous year and up 5.8% over ten years.
Over the whole period, all food groups — magnesium supply — value in Republic of Korea peaked at 593 mg/cap/d in 2021 and was at its lowest, 534 mg/cap/d, in 2015.
Republic of Korea ranks 11th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Magnesium supply — Value in Republic of Korea, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 537 mg/cap/d | — |
| 2011 | 569 mg/cap/d | +6.0% |
| 2012 | 538 mg/cap/d | -5.4% |
| 2013 | 554 mg/cap/d | +3.0% |
| 2014 | 547 mg/cap/d | -1.3% |
| 2015 | 534 mg/cap/d | -2.4% |
| 2016 | 548 mg/cap/d | +2.6% |
| 2017 | 588 mg/cap/d | +7.3% |
| 2018 | 578 mg/cap/d | -1.7% |
| 2019 | 573 mg/cap/d | -0.9% |
| 2020 | 577 mg/cap/d | +0.7% |
| 2021 | 593 mg/cap/d | +2.8% |
| 2022 | 588 mg/cap/d | -0.8% |
| 2023 | 586 mg/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 556.6 mg/cap/d | 534 mg/cap/d | 588 mg/cap/d | 10 |
| 2020s | 586 mg/cap/d | 577 mg/cap/d | 593 mg/cap/d | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
Frequently asked questions
- What is all food groups — magnesium supply — value in Republic of Korea?
- All food groups — magnesium supply — value in Republic of Korea was 586 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — magnesium supply — value recorded in Republic of Korea?
- The highest recorded value was 593 mg/cap/d in 2021.
- What is the lowest all food groups — magnesium supply — value recorded in Republic of Korea?
- The lowest recorded value was 534 mg/cap/d in 2015.
- How does Republic of Korea rank for all food groups — magnesium supply — value?
- Republic of Korea ranks 11th out of 163 countries with data for 2023.
- Is all food groups — magnesium supply — value rising or falling in Republic of Korea?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.