All food groups — Fat supply — Value in Viet Nam
Viet Nam: All food groups — Fat supply — Value was 73.8 g/cap/d in 2023. ▲ Rising
All food groups — Fat supply — Value in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups — fat supply — value in Viet Nam is 73.8 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 8.7% on the previous year and up 34.4% over ten years.
Over the whole period, all food groups — fat supply — value in Viet Nam peaked at 73.8 g/cap/d in 2023 and was at its lowest, 51.6 g/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Fat supply — Value in Viet Nam, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 51.6 g/cap/d | — |
| 2011 | 53.3 g/cap/d | +3.3% |
| 2012 | 55.2 g/cap/d | +3.6% |
| 2013 | 54.9 g/cap/d | -0.5% |
| 2014 | 54 g/cap/d | -1.6% |
| 2015 | 53.9 g/cap/d | -0.2% |
| 2016 | 55.6 g/cap/d | +3.2% |
| 2017 | 56.7 g/cap/d | +2.0% |
| 2018 | 60 g/cap/d | +5.8% |
| 2019 | 59.8 g/cap/d | -0.3% |
| 2020 | 57.9 g/cap/d | -3.2% |
| 2021 | 64.6 g/cap/d | +11.6% |
| 2022 | 67.9 g/cap/d | +5.1% |
| 2023 | 73.8 g/cap/d | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.5 g/cap/d | 51.6 g/cap/d | 60 g/cap/d | 10 |
| 2020s | 66.05 g/cap/d | 57.9 g/cap/d | 73.8 g/cap/d | 4 |
Countries ranked near Viet Nam
- 3 Côte d'Ivoire 56.3 g/cap/d compare
- 3 Iceland 163.3 g/cap/d compare
- 3 Venezuela (Bolivarian Republic of) 97.6 g/cap/d compare
- 4 Canada 163.1 g/cap/d compare
- 4 Republic of Moldova 86.9 g/cap/d compare
- 5 Germany 162.3 g/cap/d compare
- 5 Iran (Islamic Republic of) 83.3 g/cap/d compare
- 5 Switzerland 162.3 g/cap/d compare
- 7 Marshall Islands 161.8 g/cap/d compare
- 7 Syrian Arab Republic 65.4 g/cap/d compare
- 8 Italy 160.8 g/cap/d compare
- 8 Timor-Leste 61.4 g/cap/d compare
- 9 Australia 159.1 g/cap/d compare
- 9 Bolivia (Plurinational State of) 57.2 g/cap/d compare
- 9 Czechia 159.1 g/cap/d compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is all food groups — fat supply — value in Viet Nam?
- All food groups — fat supply — value in Viet Nam was 73.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — fat supply — value recorded in Viet Nam?
- The highest recorded value was 73.8 g/cap/d in 2023.
- What is the lowest all food groups — fat supply — value recorded in Viet Nam?
- The lowest recorded value was 51.6 g/cap/d in 2010.
- How does Viet Nam rank for all food groups — fat supply — value?
- Viet Nam ranks 6th out of 13 countries with data for 2023.
- Is all food groups — fat supply — value rising or falling in Viet Nam?
- Over the last ten years it is up 34.4%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.