All food groups — Fat supply — Value in Syrian Arab Republic
Syrian Arab Republic: All food groups — Fat supply — Value was 65.4 g/cap/d in 2023. ▼ Falling
All food groups — Fat supply — Value in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups — fat supply — value in Syrian Arab Republic stood at 65.4 g/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 9.9% on the previous year and down 29.2% over ten years.
Over the whole period, all food groups — fat supply — value in Syrian Arab Republic peaked at 105.6 g/cap/d in 2011 and was at its lowest, 65.4 g/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92.06 g/cap/d | 77.3 g/cap/d | 105.6 g/cap/d | 10 |
| 2020s | 69.45 g/cap/d | 65.4 g/cap/d | 72.6 g/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 5 Germany 162.3 g/cap/d compare
- 5 Switzerland 162.3 g/cap/d compare
- 7 Marshall Islands, Republic of the 161.8 g/cap/d compare
- 8 Italy 160.8 g/cap/d compare
- 9 Australia 159.1 g/cap/d compare
- 9 Czech Republic 159.1 g/cap/d compare
- 11 Greece 156.2 g/cap/d compare
More agriculture & rural data for Syrian Arab Republic
- Unmanufactured tobacco — Production 8,430 t (2024)
- Bananas — Production 2,351 t (2024)
- Bananas — Area harvested 37 ha (2024)
- Cabbages — Production 52,227 t (2024)
- Vegetables Primary — Area harvested 99,761 ha (2024)
- Vegetables Primary — Yield 20,453 kg/ha (2024)
- Vegetables Primary — Production 2.04 million t (2024)
- Cabbages — Area harvested 2,665 ha (2024)
- Cabbages — Yield 19,597 kg/ha (2024)
- Tomatoes — Yield 53,053 kg/ha (2024)
Frequently asked questions
- What is all food groups — fat supply — value in Syrian Arab Republic?
- All food groups — fat supply — value in Syrian Arab Republic was 65.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — fat supply — value recorded in Syrian Arab Republic?
- The highest recorded value was 105.6 g/cap/d in 2011.
- What is the lowest all food groups — fat supply — value recorded in Syrian Arab Republic?
- The lowest recorded value was 65.4 g/cap/d in 2023.
- How does Syrian Arab Republic rank for all food groups — fat supply — value?
- Syrian Arab Republic ranks 8th out of 15 regions with data for 2023.
- Is all food groups — fat supply — value rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 29.2%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.