All food groups — Fat supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): All food groups — Fat supply — Value was 97.6 g/cap/d in 2023. ▼ Falling
All food groups — Fat supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 97.6 g/cap/d for all food groups — fat supply — value in 2023.
Compared with earlier readings it is down 7.9% over ten years.
Over the whole period, all food groups — fat supply — value in Venezuela (Bolivarian Republic of) peaked at 106.7 g/cap/d in 2012 and was at its lowest, 75.3 g/cap/d, in 2017.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Fat supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 101.7 g/cap/d | — |
| 2011 | 105 g/cap/d | +3.2% |
| 2012 | 106.7 g/cap/d | +1.6% |
| 2013 | 106 g/cap/d | -0.7% |
| 2014 | 105.4 g/cap/d | -0.6% |
| 2015 | 101.3 g/cap/d | -3.9% |
| 2016 | 82.5 g/cap/d | -18.6% |
| 2017 | 75.3 g/cap/d | -8.7% |
| 2018 | 85.9 g/cap/d | +14.1% |
| 2019 | 83.7 g/cap/d | -2.6% |
| 2020 | 79.6 g/cap/d | -4.9% |
| 2021 | 84.2 g/cap/d | +5.8% |
| 2022 | 97.6 g/cap/d | +15.9% |
| 2023 | 97.6 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95.35 g/cap/d | 75.3 g/cap/d | 106.7 g/cap/d | 10 |
| 2020s | 89.75 g/cap/d | 79.6 g/cap/d | 97.6 g/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Austria 186.9 g/cap/d compare
- 1 Türkiye 141.3 g/cap/d compare
- 2 Belgium 170.1 g/cap/d compare
- 2 Cabo Verde 84.3 g/cap/d compare
- 2 Micronesia (Federated States of) 124.1 g/cap/d compare
- 3 Côte d'Ivoire 56.3 g/cap/d compare
- 3 Iceland 163.3 g/cap/d compare
- 4 Canada 163.1 g/cap/d compare
- 4 Republic of Moldova 86.9 g/cap/d compare
- 5 Germany 162.3 g/cap/d compare
- 5 Iran (Islamic Republic of) 83.3 g/cap/d compare
- 5 Switzerland 162.3 g/cap/d compare
- 6 Viet Nam 73.8 g/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
Frequently asked questions
- What is all food groups — fat supply — value in Venezuela (Bolivarian Republic of)?
- All food groups — fat supply — value in Venezuela (Bolivarian Republic of) was 97.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — fat supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 106.7 g/cap/d in 2012.
- What is the lowest all food groups — fat supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 75.3 g/cap/d in 2017.
- How does Venezuela (Bolivarian Republic of) rank for all food groups — fat supply — value?
- Venezuela (Bolivarian Republic of) ranks 3rd out of 13 countries with data for 2023.
- Is all food groups — fat supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.