All food groups — Fat supply — Value in Timor-Leste
Timor-Leste: All food groups — Fat supply — Value was 61.4 g/cap/d in 2023. ▲ Rising
All food groups — Fat supply — Value in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Timor-Leste recorded 61.4 g/cap/d for all food groups — fat supply — value in 2023.
The figure is up 5.7% on the previous year and up 16.5% over ten years.
Over the whole period, all food groups — fat supply — value in Timor-Leste peaked at 62.3 g/cap/d in 2019 and was at its lowest, 50 g/cap/d, in 2010.
Timor-Leste ranks 140th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.07 g/cap/d | 50 g/cap/d | 62.3 g/cap/d | 10 |
| 2020s | 58.5 g/cap/d | 56.6 g/cap/d | 61.4 g/cap/d | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is all food groups — fat supply — value in Timor-Leste?
- All food groups — fat supply — value in Timor-Leste was 61.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — fat supply — value recorded in Timor-Leste?
- The highest recorded value was 62.3 g/cap/d in 2019.
- What is the lowest all food groups — fat supply — value recorded in Timor-Leste?
- The lowest recorded value was 50 g/cap/d in 2010.
- How does Timor-Leste rank for all food groups — fat supply — value?
- Timor-Leste ranks 140th out of 177 countries with data for 2023.
- Is all food groups — fat supply — value rising or falling in Timor-Leste?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.