All food groups — Fat supply — Value in United Republic of Tanzania
United Republic of Tanzania: All food groups — Fat supply — Value was 54.4 g/cap/d in 2023. ▲ Rising
All food groups — Fat supply — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups — fat supply — value in United Republic of Tanzania stood at 54.4 g/cap/d.
The figure is down 5.1% on the previous year and down 1.8% over ten years.
Over the whole period, all food groups — fat supply — value in United Republic of Tanzania peaked at 59.6 g/cap/d in 2020 and was at its lowest, 45.6 g/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Fat supply — Value in United Republic of Tanzania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 45.6 g/cap/d | — |
| 2011 | 52.7 g/cap/d | +15.6% |
| 2012 | 54.9 g/cap/d | +4.2% |
| 2013 | 55.4 g/cap/d | +0.9% |
| 2014 | 55.2 g/cap/d | -0.4% |
| 2015 | 55.9 g/cap/d | +1.3% |
| 2016 | 57.8 g/cap/d | +3.4% |
| 2017 | 58.9 g/cap/d | +1.9% |
| 2018 | 53 g/cap/d | -10.0% |
| 2019 | 58.1 g/cap/d | +9.6% |
| 2020 | 59.6 g/cap/d | +2.6% |
| 2021 | 59.3 g/cap/d | -0.5% |
| 2022 | 57.3 g/cap/d | -3.4% |
| 2023 | 54.4 g/cap/d | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.75 g/cap/d | 45.6 g/cap/d | 58.9 g/cap/d | 10 |
| 2020s | 57.65 g/cap/d | 54.4 g/cap/d | 59.6 g/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 7 Marshall Islands 161.8 g/cap/d compare
- 7 Syrian Arab Republic 65.4 g/cap/d compare
- 8 Italy 160.8 g/cap/d compare
- 8 Timor-Leste 61.4 g/cap/d compare
- 9 Australia 159.1 g/cap/d compare
- 9 Bolivia (Plurinational State of) 57.2 g/cap/d compare
- 9 Czechia 159.1 g/cap/d compare
- 11 Greece 156.2 g/cap/d compare
- 11 Lao People's Democratic Republic 42.1 g/cap/d compare
- 12 Democratic People's Republic of Korea 33.8 g/cap/d compare
- 12 Israel 155.5 g/cap/d compare
- 13 Democratic Republic of the Congo 20.4 g/cap/d compare
- 13 Ireland 153.9 g/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
Frequently asked questions
- What is all food groups — fat supply — value in United Republic of Tanzania?
- All food groups — fat supply — value in United Republic of Tanzania was 54.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — fat supply — value recorded in United Republic of Tanzania?
- The highest recorded value was 59.6 g/cap/d in 2020.
- What is the lowest all food groups — fat supply — value recorded in United Republic of Tanzania?
- The lowest recorded value was 45.6 g/cap/d in 2010.
- How does United Republic of Tanzania rank for all food groups — fat supply — value?
- United Republic of Tanzania ranks 10th out of 13 countries with data for 2023.
- Is all food groups — fat supply — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.