All food groups — Fat supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: All food groups — Fat supply — Value was 42.1 g/cap/d in 2023. ▲ Rising
All food groups — Fat supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups — fat supply — value in Lao People's Democratic Republic stood at 42.1 g/cap/d.
That represents a change of down 1.4% on the previous year and up 20.6% over ten years.
Over the whole period, all food groups — fat supply — value in Lao People's Democratic Republic peaked at 43.3 g/cap/d in 2020 and was at its lowest, 33.6 g/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Fat supply — Value in Lao People's Democratic Republic, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 33.6 g/cap/d | — |
| 2011 | 34.5 g/cap/d | +2.7% |
| 2012 | 34.7 g/cap/d | +0.6% |
| 2013 | 34.9 g/cap/d | +0.6% |
| 2014 | 39.4 g/cap/d | +12.9% |
| 2015 | 39.8 g/cap/d | +1.0% |
| 2016 | 40.8 g/cap/d | +2.5% |
| 2017 | 39.6 g/cap/d | -2.9% |
| 2018 | 38.8 g/cap/d | -2.0% |
| 2019 | 42.9 g/cap/d | +10.6% |
| 2020 | 43.3 g/cap/d | +0.9% |
| 2021 | 42.7 g/cap/d | -1.4% |
| 2022 | 42.7 g/cap/d | +0.0% |
| 2023 | 42.1 g/cap/d | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.9 g/cap/d | 33.6 g/cap/d | 42.9 g/cap/d | 10 |
| 2020s | 42.7 g/cap/d | 42.1 g/cap/d | 43.3 g/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.05 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 3.95 million An (2024)
- Raw milk of cattle — Production 9,307 t (2024)
Frequently asked questions
- What is all food groups — fat supply — value in Lao People's Democratic Republic?
- All food groups — fat supply — value in Lao People's Democratic Republic was 42.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — fat supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 43.3 g/cap/d in 2020.
- What is the lowest all food groups — fat supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 33.6 g/cap/d in 2010.
- How does Lao People's Democratic Republic rank for all food groups — fat supply — value?
- Lao People's Democratic Republic ranks 11th out of 13 regions with data for 2023.
- Is all food groups — fat supply — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Fat supply — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.