All food groups (excluding beverages) — Vitamin A supply (retinol) in Norway
Norway: All food groups (excluding beverages) — Vitamin A supply (retinol) was 1,200 μg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Vitamin A supply (retinol) in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Norway recorded 1,200 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 3.5% on the previous year and down 6.0% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Norway peaked at 1,312 μg/cap/d in 2014 and was at its lowest, 1,200 μg/cap/d, in 2023.
Norway ranks 53rd of 163 countries on this measure, in the middle of the range.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Norway, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1,257 μg/cap/d | — |
| 2011 | 1,264 μg/cap/d | +0.6% |
| 2012 | 1,285 μg/cap/d | +1.7% |
| 2013 | 1,276 μg/cap/d | -0.7% |
| 2014 | 1,312 μg/cap/d | +2.8% |
| 2015 | 1,284 μg/cap/d | -2.1% |
| 2016 | 1,294 μg/cap/d | +0.8% |
| 2017 | 1,272 μg/cap/d | -1.7% |
| 2018 | 1,255 μg/cap/d | -1.3% |
| 2019 | 1,283 μg/cap/d | +2.2% |
| 2020 | 1,298 μg/cap/d | +1.2% |
| 2021 | 1,283 μg/cap/d | -1.2% |
| 2022 | 1,244 μg/cap/d | -3.0% |
| 2023 | 1,200 μg/cap/d | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,278 μg/cap/d | 1,255 μg/cap/d | 1,312 μg/cap/d | 10 |
| 2020s | 1,256 μg/cap/d | 1,200 μg/cap/d | 1,298 μg/cap/d | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Norway?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Norway was 1,200 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Norway?
- The highest recorded value was 1,312 μg/cap/d in 2014.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Norway?
- The lowest recorded value was 1,200 μg/cap/d in 2023.
- How does Norway rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Norway ranks 53rd out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Norway?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.