All food groups (excluding beverages) — Vitamin A supply (retinol) in Bahrain
Bahrain: All food groups (excluding beverages) — Vitamin A supply (retinol) was 1,194 μg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Vitamin A supply (retinol) in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in Bahrain stood at 1,194 μg/cap/d. That is the lowest value across all 5 years on record.
That represents a change of down 10.8% on the previous year and down 7.6% over five years.
That places Bahrain 55th out of 163 countries with data for 2023, putting it in the middle of the range.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Bahrain, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2019 | 1,292 μg/cap/d | — |
| 2020 | 1,369 μg/cap/d | +6.0% |
| 2021 | 1,328 μg/cap/d | -3.0% |
| 2022 | 1,339 μg/cap/d | +0.8% |
| 2023 | 1,194 μg/cap/d | -10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,292 μg/cap/d | 1,292 μg/cap/d | 1,292 μg/cap/d | 1 |
| 2020s | 1,308 μg/cap/d | 1,194 μg/cap/d | 1,369 μg/cap/d | 4 |
Countries ranked near Bahrain
More agriculture & rural data for Bahrain
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Bahrain?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Bahrain was 1,194 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Bahrain?
- The highest recorded value was 1,369 μg/cap/d in 2020.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Bahrain?
- The lowest recorded value was 1,194 μg/cap/d in 2023.
- How does Bahrain rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Bahrain ranks 55th out of 163 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.