All food groups (excluding beverages) — Vitamin A supply (retinol) in Israel

Israel: All food groups (excluding beverages) — Vitamin A supply (retinol) was 1,229 μg/cap/d in 2023. ▬ Flat

Latest (2023)
1,229 μg/cap/d
Change on year
down 10.8%
World rank
50th
of 163 countries
All-time high
1,384 μg/cap/d
in 2021
All-time low
1,176 μg/cap/d
in 2017
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in Israel, 2010–2023

05001.0k1.5k2010201620232010: 1.2k μg/cap/d2011: 1.2k μg/cap/d2012: 1.3k μg/cap/d2013: 1.3k μg/cap/d2014: 1.4k μg/cap/d2015: 1.2k μg/cap/d2016: 1.2k μg/cap/d2017: 1.2k μg/cap/d2018: 1.3k μg/cap/d2019: 1.2k μg/cap/d2020: 1.3k μg/cap/d2021: 1.4k μg/cap/d2022: 1.4k μg/cap/d2023: 1.2k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in Israel stood at 1,229 μg/cap/d.

The figure is down 10.8% on the previous year and down 5.7% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Israel peaked at 1,384 μg/cap/d in 2021 and was at its lowest, 1,176 μg/cap/d, in 2017.

Israel ranks 50th of 163 countries on this measure, in the middle of the range.

All food groups (excluding beverages) — Vitamin A supply (retinol) in Israel, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value in Israel, 2010 to 2023.
Year μg/cap/d Change
2010 1,181 μg/cap/d
2011 1,238 μg/cap/d +4.8%
2012 1,325 μg/cap/d +7.0%
2013 1,303 μg/cap/d -1.7%
2014 1,373 μg/cap/d +5.4%
2015 1,237 μg/cap/d -9.9%
2016 1,247 μg/cap/d +0.8%
2017 1,176 μg/cap/d -5.7%
2018 1,273 μg/cap/d +8.2%
2019 1,214 μg/cap/d -4.6%
2020 1,307 μg/cap/d +7.7%
2021 1,384 μg/cap/d +5.9%
2022 1,378 μg/cap/d -0.4%
2023 1,229 μg/cap/d -10.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,257 μg/cap/d 1,176 μg/cap/d 1,373 μg/cap/d 10
2020s 1,324 μg/cap/d 1,229 μg/cap/d 1,384 μg/cap/d 4

Countries ranked near Israel

  1. 47 Azerbaijan 1,283 μg/cap/d compare
  2. 48 Russian Federation 1,244 μg/cap/d compare
  3. 49 Zimbabwe 1,238 μg/cap/d compare
  4. 51 Germany 1,214 μg/cap/d compare
  5. 52 Switzerland 1,205 μg/cap/d compare
  6. 53 Norway 1,200 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in Israel?
All food groups (excluding beverages) — vitamin a supply (retinol) in Israel was 1,229 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Israel?
The highest recorded value was 1,384 μg/cap/d in 2021.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Israel?
The lowest recorded value was 1,176 μg/cap/d in 2017.
How does Israel rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
Israel ranks 50th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Israel?
Over the last ten years it is down 5.7%. The long-run trend across the full record is flat.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups (excluding beverages) — Vitamin A supply (retinol) in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-equivalents-value/israel/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-equivalents-value/israel/">All food groups (excluding beverages) — Vitamin A supply (retinol) in Israel</a> — Statizoid

About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.