All food groups (excluding beverages) — Vitamin A supply (retinol) in Cuba
Cuba: All food groups (excluding beverages) — Vitamin A supply (retinol) was 1,800 μg/cap/d in 2019. ▲ Rising
All food groups (excluding beverages) — Vitamin A supply (retinol) in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — vitamin a supply (retinol) in Cuba is 1,800 μg/cap/d, measured in 2019.
The figure is down 2.7% on the previous year and up 11.0% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Cuba peaked at 1,984 μg/cap/d in 2014 and was at its lowest, 1,540 μg/cap/d, in 2011.
Cuba ranks 18th of 163 countries on this measure, in the top quarter.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Cuba, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1,622 μg/cap/d | — |
| 2011 | 1,540 μg/cap/d | -5.1% |
| 2012 | 1,619 μg/cap/d | +5.1% |
| 2013 | 1,688 μg/cap/d | +4.3% |
| 2014 | 1,984 μg/cap/d | +17.5% |
| 2015 | 1,897 μg/cap/d | -4.4% |
| 2016 | 1,942 μg/cap/d | +2.4% |
| 2017 | 1,900 μg/cap/d | -2.2% |
| 2018 | 1,850 μg/cap/d | -2.6% |
| 2019 | 1,800 μg/cap/d | -2.7% |
Countries ranked near Cuba
- 15 Netherlands (Kingdom of the) 1,874 μg/cap/d compare
- 16 Oman 1,853 μg/cap/d compare
- 17 Tajikistan 1,802 μg/cap/d compare
- 19 Republic of Korea 1,788 μg/cap/d compare
- 20 Jamaica 1,763 μg/cap/d compare
- 21 Dominican Republic 1,743 μg/cap/d compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Cuba?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Cuba was 1,800 μg/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Cuba?
- The highest recorded value was 1,984 μg/cap/d in 2014.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Cuba?
- The lowest recorded value was 1,540 μg/cap/d in 2011.
- How does Cuba rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Cuba ranks 18th out of 163 countries with data for 2019.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Cuba?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.