All food groups (excluding beverages) — Vitamin A supply (retinol) in Lebanon

Lebanon: All food groups (excluding beverages) — Vitamin A supply (retinol) was 661 μg/cap/d in 2023. ▼ Falling

Latest (2023)
661 μg/cap/d
Change on year
down 4.1%
World rank
128th
of 163 countries
All-time high
809 μg/cap/d
in 2010
All-time low
617 μg/cap/d
in 2020
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in Lebanon, 2010–2023

02004006008002010201620232010: 809 μg/cap/d2011: 804 μg/cap/d2012: 756 μg/cap/d2013: 714 μg/cap/d2014: 679 μg/cap/d2015: 658 μg/cap/d2016: 646 μg/cap/d2017: 722 μg/cap/d2018: 695 μg/cap/d2019: 682 μg/cap/d2020: 617 μg/cap/d2021: 633 μg/cap/d2022: 689 μg/cap/d2023: 661 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Lebanon recorded 661 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023.

Compared with earlier readings it is down 4.1% on the previous year and down 7.4% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Lebanon peaked at 809 μg/cap/d in 2010 and was at its lowest, 617 μg/cap/d, in 2020.

That places Lebanon 128th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups (excluding beverages) — Vitamin A supply (retinol) in Lebanon, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value in Lebanon, 2010 to 2023.
Year μg/cap/d Change
2010 809 μg/cap/d
2011 804 μg/cap/d -0.6%
2012 756 μg/cap/d -6.0%
2013 714 μg/cap/d -5.6%
2014 679 μg/cap/d -4.9%
2015 658 μg/cap/d -3.1%
2016 646 μg/cap/d -1.8%
2017 722 μg/cap/d +11.8%
2018 695 μg/cap/d -3.7%
2019 682 μg/cap/d -1.9%
2020 617 μg/cap/d -9.5%
2021 633 μg/cap/d +2.6%
2022 689 μg/cap/d +8.8%
2023 661 μg/cap/d -4.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 716.5 μg/cap/d 646 μg/cap/d 809 μg/cap/d 10
2020s 650 μg/cap/d 617 μg/cap/d 689 μg/cap/d 4

Countries ranked near Lebanon

  1. 125 Saudi Arabia 674 μg/cap/d compare
  2. 126 Mauritania 665 μg/cap/d compare
  3. 127 Malaysia 664 μg/cap/d compare
  4. 128 Costa Rica 661 μg/cap/d compare
  5. 130 Chile 642 μg/cap/d compare
  6. 131 Pakistan 638 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in Lebanon?
All food groups (excluding beverages) — vitamin a supply (retinol) in Lebanon was 661 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Lebanon?
The highest recorded value was 809 μg/cap/d in 2010.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Lebanon?
The lowest recorded value was 617 μg/cap/d in 2020.
How does Lebanon rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
Lebanon ranks 128th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Lebanon?
Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Vitamin A supply (retinol) in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-equivalents-value/lebanon/

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About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.