All food groups (excluding beverages) — Vitamin A supply (retinol) in Costa Rica
Costa Rica: All food groups (excluding beverages) — Vitamin A supply (retinol) was 661 μg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Vitamin A supply (retinol) in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — vitamin a supply (retinol) in Costa Rica is 661 μg/cap/d, measured in 2023.
The figure is down 5.2% on the previous year and down 1.2% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Costa Rica peaked at 723 μg/cap/d in 2018 and was at its lowest, 628 μg/cap/d, in 2011.
That places Costa Rica 128th out of 163 countries with data for 2023, putting it in the bottom quarter.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Costa Rica, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 685 μg/cap/d | — |
| 2011 | 628 μg/cap/d | -8.3% |
| 2012 | 685 μg/cap/d | +9.1% |
| 2013 | 669 μg/cap/d | -2.3% |
| 2014 | 699 μg/cap/d | +4.5% |
| 2015 | 711 μg/cap/d | +1.7% |
| 2016 | 720 μg/cap/d | +1.3% |
| 2017 | 720 μg/cap/d | +0.0% |
| 2018 | 723 μg/cap/d | +0.4% |
| 2019 | 653 μg/cap/d | -9.7% |
| 2020 | 685 μg/cap/d | +4.9% |
| 2021 | 680 μg/cap/d | -0.7% |
| 2022 | 697 μg/cap/d | +2.5% |
| 2023 | 661 μg/cap/d | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 689.3 μg/cap/d | 628 μg/cap/d | 723 μg/cap/d | 10 |
| 2020s | 680.75 μg/cap/d | 661 μg/cap/d | 697 μg/cap/d | 4 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Costa Rica?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Costa Rica was 661 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Costa Rica?
- The highest recorded value was 723 μg/cap/d in 2018.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Costa Rica?
- The lowest recorded value was 628 μg/cap/d in 2011.
- How does Costa Rica rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Costa Rica ranks 128th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Costa Rica?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.