All food groups (excluding beverages) — Vitamin A supply (retinol) in Chile
Chile: All food groups (excluding beverages) — Vitamin A supply (retinol) was 642 μg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin A supply (retinol) in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Chile recorded 642 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023.
The figure is down 8.3% on the previous year and up 6.1% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Chile peaked at 725 μg/cap/d in 2020 and was at its lowest, 605 μg/cap/d, in 2013.
That places Chile 130th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Chile, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 629 μg/cap/d | — |
| 2011 | 657 μg/cap/d | +4.5% |
| 2012 | 657 μg/cap/d | +0.0% |
| 2013 | 605 μg/cap/d | -7.9% |
| 2014 | 634 μg/cap/d | +4.8% |
| 2015 | 609 μg/cap/d | -3.9% |
| 2016 | 621 μg/cap/d | +2.0% |
| 2017 | 640 μg/cap/d | +3.1% |
| 2018 | 649 μg/cap/d | +1.4% |
| 2019 | 717 μg/cap/d | +10.5% |
| 2020 | 725 μg/cap/d | +1.1% |
| 2021 | 674 μg/cap/d | -7.0% |
| 2022 | 700 μg/cap/d | +3.9% |
| 2023 | 642 μg/cap/d | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 641.8 μg/cap/d | 605 μg/cap/d | 717 μg/cap/d | 10 |
| 2020s | 685.25 μg/cap/d | 642 μg/cap/d | 725 μg/cap/d | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Chile?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Chile was 642 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Chile?
- The highest recorded value was 725 μg/cap/d in 2020.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Chile?
- The lowest recorded value was 605 μg/cap/d in 2013.
- How does Chile rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Chile ranks 130th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Chile?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.