All food groups (excluding beverages) — Vitamin A supply (retinol) in Zimbabwe
Zimbabwe: All food groups (excluding beverages) — Vitamin A supply (retinol) was 864 μg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin A supply (retinol) in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Zimbabwe recorded 864 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023. That is the highest value across all 14 years on record.
The figure is up 4.5% on the previous year and up 206.4% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Zimbabwe peaked at 864 μg/cap/d in 2023 and was at its lowest, 277 μg/cap/d, in 2010.
Zimbabwe ranks 61st of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Zimbabwe, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 277 μg/cap/d | — |
| 2011 | 277 μg/cap/d | +0.0% |
| 2012 | 287 μg/cap/d | +3.6% |
| 2013 | 282 μg/cap/d | -1.7% |
| 2014 | 346 μg/cap/d | +22.7% |
| 2015 | 328 μg/cap/d | -5.2% |
| 2016 | 314 μg/cap/d | -4.3% |
| 2017 | 409 μg/cap/d | +30.3% |
| 2018 | 405 μg/cap/d | -1.0% |
| 2019 | 431 μg/cap/d | +6.4% |
| 2020 | 721 μg/cap/d | +67.3% |
| 2021 | 768 μg/cap/d | +6.5% |
| 2022 | 827 μg/cap/d | +7.7% |
| 2023 | 864 μg/cap/d | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 335.6 μg/cap/d | 277 μg/cap/d | 431 μg/cap/d | 10 |
| 2020s | 795 μg/cap/d | 721 μg/cap/d | 864 μg/cap/d | 4 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Zimbabwe?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Zimbabwe was 864 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Zimbabwe?
- The highest recorded value was 864 μg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Zimbabwe?
- The lowest recorded value was 277 μg/cap/d in 2010.
- How does Zimbabwe rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Zimbabwe ranks 61st out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Zimbabwe?
- Over the last ten years it is up 206.4%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.