All food groups (excluding beverages) — Vitamin A supply (retinol) in Romania

Romania: All food groups (excluding beverages) — Vitamin A supply (retinol) was 864 μg/cap/d in 2023. ▼ Falling

Latest (2023)
864 μg/cap/d
Change on year
unchanged
World rank
61st
of 163 countries
All-time high
1,193 μg/cap/d
in 2011
All-time low
864 μg/cap/d
in 2019
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in Romania, 2010–2023

02505007501.0k1.2k2010201620232010: 1.1k μg/cap/d2011: 1.2k μg/cap/d2012: 1.1k μg/cap/d2013: 1.1k μg/cap/d2014: 1.1k μg/cap/d2015: 1.1k μg/cap/d2016: 1.1k μg/cap/d2017: 1.1k μg/cap/d2018: 1.1k μg/cap/d2019: 864 μg/cap/d2020: 903 μg/cap/d2021: 926 μg/cap/d2022: 864 μg/cap/d2023: 864 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for all food groups (excluding beverages) — vitamin a supply (retinol) in Romania is 864 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 22.2% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Romania peaked at 1,193 μg/cap/d in 2011 and was at its lowest, 864 μg/cap/d, in 2019.

That places Romania 61st out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups (excluding beverages) — Vitamin A supply (retinol) in Romania, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value in Romania, 2010 to 2023.
Year μg/cap/d Change
2010 1,148 μg/cap/d
2011 1,193 μg/cap/d +3.9%
2012 1,090 μg/cap/d -8.6%
2013 1,111 μg/cap/d +1.9%
2014 1,084 μg/cap/d -2.4%
2015 1,103 μg/cap/d +1.8%
2016 1,063 μg/cap/d -3.6%
2017 1,055 μg/cap/d -0.8%
2018 1,071 μg/cap/d +1.5%
2019 864 μg/cap/d -19.3%
2020 903 μg/cap/d +4.5%
2021 926 μg/cap/d +2.5%
2022 864 μg/cap/d -6.7%
2023 864 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,078 μg/cap/d 864 μg/cap/d 1,193 μg/cap/d 10
2020s 889.25 μg/cap/d 864 μg/cap/d 926 μg/cap/d 4

Countries ranked near Romania

  1. 58 Lithuania 881 μg/cap/d compare
  2. 59 Panama 869 μg/cap/d compare
  3. 60 Portugal 865 μg/cap/d compare
  4. 61 Zimbabwe 864 μg/cap/d compare
  5. 63 Tunisia 856 μg/cap/d compare
  6. 64 Ukraine 849 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in Romania?
All food groups (excluding beverages) — vitamin a supply (retinol) in Romania was 864 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Romania?
The highest recorded value was 1,193 μg/cap/d in 2011.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Romania?
The lowest recorded value was 864 μg/cap/d in 2019.
How does Romania rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
Romania ranks 61st out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Romania?
Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups (excluding beverages) — Vitamin A supply (retinol) in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-activity-equivalents-value/romania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-activity-equivalents-value/romania/">All food groups (excluding beverages) — Vitamin A supply (retinol) in Romania</a> — Statizoid

About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.