All food groups (excluding beverages) — Vitamin A supply (retinol) in Tunisia
Tunisia: All food groups (excluding beverages) — Vitamin A supply (retinol) was 856 μg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin A supply (retinol) in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — vitamin a supply (retinol) in Tunisia is 856 μg/cap/d, measured in 2023.
The figure is up 2.8% on the previous year and up 4.8% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Tunisia peaked at 879 μg/cap/d in 2020 and was at its lowest, 664 μg/cap/d, in 2010.
Tunisia ranks 63rd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Tunisia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 664 μg/cap/d | — |
| 2011 | 665 μg/cap/d | +0.2% |
| 2012 | 818 μg/cap/d | +23.0% |
| 2013 | 817 μg/cap/d | -0.1% |
| 2014 | 827 μg/cap/d | +1.2% |
| 2015 | 867 μg/cap/d | +4.8% |
| 2016 | 849 μg/cap/d | -2.1% |
| 2017 | 852 μg/cap/d | +0.4% |
| 2018 | 853 μg/cap/d | +0.1% |
| 2019 | 878 μg/cap/d | +2.9% |
| 2020 | 879 μg/cap/d | +0.1% |
| 2021 | 877 μg/cap/d | -0.2% |
| 2022 | 833 μg/cap/d | -5.0% |
| 2023 | 856 μg/cap/d | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 809 μg/cap/d | 664 μg/cap/d | 878 μg/cap/d | 10 |
| 2020s | 861.25 μg/cap/d | 833 μg/cap/d | 879 μg/cap/d | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Tunisia?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Tunisia was 856 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Tunisia?
- The highest recorded value was 879 μg/cap/d in 2020.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Tunisia?
- The lowest recorded value was 664 μg/cap/d in 2010.
- How does Tunisia rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Tunisia ranks 63rd out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Tunisia?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.