All food groups (excluding beverages) — Vitamin A supply (retinol) in Kiribati
Kiribati: All food groups (excluding beverages) — Vitamin A supply (retinol) was 384 μg/cap/d in 2023. ◆ Volatile
All food groups (excluding beverages) — Vitamin A supply (retinol) in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in Kiribati stood at 384 μg/cap/d.
That represents a change of down 0.8% on the previous year and up 8.8% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Kiribati peaked at 1,611 μg/cap/d in 2021 and was at its lowest, 348 μg/cap/d, in 2012.
Kiribati ranks 147th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Kiribati, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 383 μg/cap/d | — |
| 2011 | 405 μg/cap/d | +5.7% |
| 2012 | 348 μg/cap/d | -14.1% |
| 2013 | 353 μg/cap/d | +1.4% |
| 2014 | 374 μg/cap/d | +5.9% |
| 2015 | 374 μg/cap/d | +0.0% |
| 2016 | 391 μg/cap/d | +4.5% |
| 2017 | 399 μg/cap/d | +2.0% |
| 2018 | 369 μg/cap/d | -7.5% |
| 2019 | 387 μg/cap/d | +4.9% |
| 2020 | 1,363 μg/cap/d | +252.2% |
| 2021 | 1,611 μg/cap/d | +18.2% |
| 2022 | 387 μg/cap/d | -76.0% |
| 2023 | 384 μg/cap/d | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 378.3 μg/cap/d | 348 μg/cap/d | 405 μg/cap/d | 10 |
| 2020s | 936.25 μg/cap/d | 384 μg/cap/d | 1,611 μg/cap/d | 4 |
Countries ranked near Kiribati
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Kiribati?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Kiribati was 384 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Kiribati?
- The highest recorded value was 1,611 μg/cap/d in 2021.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Kiribati?
- The lowest recorded value was 348 μg/cap/d in 2012.
- How does Kiribati rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Kiribati ranks 147th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Kiribati?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is volatile.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.