All food groups (excluding beverages) — Vitamin A supply (retinol) in Jordan
Jordan: All food groups (excluding beverages) — Vitamin A supply (retinol) was 385 μg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Vitamin A supply (retinol) in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in Jordan stood at 385 μg/cap/d.
The figure is down 9.4% on the previous year and down 1.8% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Jordan peaked at 441 μg/cap/d in 2016 and was at its lowest, 359 μg/cap/d, in 2018.
Jordan ranks 146th of 163 countries on this measure, in the bottom quarter.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Jordan, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 408 μg/cap/d | — |
| 2011 | 394 μg/cap/d | -3.4% |
| 2012 | 415 μg/cap/d | +5.3% |
| 2013 | 392 μg/cap/d | -5.5% |
| 2014 | 387 μg/cap/d | -1.3% |
| 2015 | 400 μg/cap/d | +3.4% |
| 2016 | 441 μg/cap/d | +10.2% |
| 2017 | 361 μg/cap/d | -18.1% |
| 2018 | 359 μg/cap/d | -0.6% |
| 2019 | 367 μg/cap/d | +2.2% |
| 2020 | 394 μg/cap/d | +7.4% |
| 2021 | 418 μg/cap/d | +6.1% |
| 2022 | 425 μg/cap/d | +1.7% |
| 2023 | 385 μg/cap/d | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 392.4 μg/cap/d | 359 μg/cap/d | 441 μg/cap/d | 10 |
| 2020s | 405.5 μg/cap/d | 385 μg/cap/d | 425 μg/cap/d | 4 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Jordan?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Jordan was 385 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Jordan?
- The highest recorded value was 441 μg/cap/d in 2016.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Jordan?
- The lowest recorded value was 359 μg/cap/d in 2018.
- How does Jordan rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Jordan ranks 146th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Jordan?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is flat.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.