All food groups (excluding beverages) — Vitamin A supply (retinol) in Indonesia
Indonesia: All food groups (excluding beverages) — Vitamin A supply (retinol) was 389 μg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin A supply (retinol) in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Indonesia recorded 389 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023. That is the highest value across all 14 years on record.
The figure is up 0.3% on the previous year and up 30.1% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Indonesia peaked at 389 μg/cap/d in 2023 and was at its lowest, 274 μg/cap/d, in 2010.
Indonesia ranks 144th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Indonesia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 274 μg/cap/d | — |
| 2011 | 293 μg/cap/d | +6.9% |
| 2012 | 292 μg/cap/d | -0.3% |
| 2013 | 299 μg/cap/d | +2.4% |
| 2014 | 305 μg/cap/d | +2.0% |
| 2015 | 304 μg/cap/d | -0.3% |
| 2016 | 305 μg/cap/d | +0.3% |
| 2017 | 342 μg/cap/d | +12.1% |
| 2018 | 345 μg/cap/d | +0.9% |
| 2019 | 367 μg/cap/d | +6.4% |
| 2020 | 365 μg/cap/d | -0.5% |
| 2021 | 362 μg/cap/d | -0.8% |
| 2022 | 388 μg/cap/d | +7.2% |
| 2023 | 389 μg/cap/d | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 312.6 μg/cap/d | 274 μg/cap/d | 367 μg/cap/d | 10 |
| 2020s | 376 μg/cap/d | 362 μg/cap/d | 389 μg/cap/d | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Indonesia?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Indonesia was 389 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Indonesia?
- The highest recorded value was 389 μg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Indonesia?
- The lowest recorded value was 274 μg/cap/d in 2010.
- How does Indonesia rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Indonesia ranks 144th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Indonesia?
- Over the last ten years it is up 30.1%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.