All food groups (excluding beverages) — Vitamin A supply (retinol) in Greece
Greece: All food groups (excluding beverages) — Vitamin A supply (retinol) was 918 μg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Vitamin A supply (retinol) in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in Greece stood at 918 μg/cap/d.
The figure is down 1.2% on the previous year and down 7.9% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Greece peaked at 1,033 μg/cap/d in 2010 and was at its lowest, 910 μg/cap/d, in 2020.
Greece ranks 53rd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Greece, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1,033 μg/cap/d | — |
| 2011 | 1,013 μg/cap/d | -1.9% |
| 2012 | 1,010 μg/cap/d | -0.3% |
| 2013 | 997 μg/cap/d | -1.3% |
| 2014 | 1,023 μg/cap/d | +2.6% |
| 2015 | 1,003 μg/cap/d | -2.0% |
| 2016 | 985 μg/cap/d | -1.8% |
| 2017 | 975 μg/cap/d | -1.0% |
| 2018 | 955 μg/cap/d | -2.1% |
| 2019 | 955 μg/cap/d | +0.0% |
| 2020 | 910 μg/cap/d | -4.7% |
| 2021 | 925 μg/cap/d | +1.6% |
| 2022 | 929 μg/cap/d | +0.4% |
| 2023 | 918 μg/cap/d | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 994.9 μg/cap/d | 955 μg/cap/d | 1,033 μg/cap/d | 10 |
| 2020s | 920.5 μg/cap/d | 910 μg/cap/d | 929 μg/cap/d | 4 |
Countries ranked near Greece
- 50 Switzerland 937 μg/cap/d compare
- 51 Slovenia 922 μg/cap/d compare
- 52 United Kingdom of Great Britain and Northern Ireland 920 μg/cap/d compare
- 54 Slovakia 905 μg/cap/d compare
- 55 French Polynesia 902 μg/cap/d compare
- 56 Guyana 899 μg/cap/d compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Greece?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Greece was 918 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Greece?
- The highest recorded value was 1,033 μg/cap/d in 2010.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Greece?
- The lowest recorded value was 910 μg/cap/d in 2020.
- How does Greece rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Greece ranks 53rd out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Greece?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.