All food groups (excluding beverages) — Vitamin A supply (retinol) in French Polynesia
French Polynesia: All food groups (excluding beverages) — Vitamin A supply (retinol) was 902 μg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Vitamin A supply (retinol) in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — vitamin a supply (retinol) in French Polynesia is 902 μg/cap/d, measured in 2023.
The figure is down 6.9% on the previous year and down 13.3% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in French Polynesia peaked at 1,040 μg/cap/d in 2013 and was at its lowest, 864 μg/cap/d, in 2017.
French Polynesia ranks 55th of 163 countries on this measure, in the middle of the range.
All food groups (excluding beverages) — Vitamin A supply (retinol) in French Polynesia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 995 μg/cap/d | — |
| 2011 | 968 μg/cap/d | -2.7% |
| 2012 | 1,012 μg/cap/d | +4.5% |
| 2013 | 1,040 μg/cap/d | +2.8% |
| 2014 | 905 μg/cap/d | -13.0% |
| 2015 | 970 μg/cap/d | +7.2% |
| 2016 | 949 μg/cap/d | -2.2% |
| 2017 | 864 μg/cap/d | -9.0% |
| 2018 | 974 μg/cap/d | +12.7% |
| 2019 | 947 μg/cap/d | -2.8% |
| 2020 | 1,006 μg/cap/d | +6.2% |
| 2021 | 1,022 μg/cap/d | +1.6% |
| 2022 | 969 μg/cap/d | -5.2% |
| 2023 | 902 μg/cap/d | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 962.4 μg/cap/d | 864 μg/cap/d | 1,040 μg/cap/d | 10 |
| 2020s | 974.75 μg/cap/d | 902 μg/cap/d | 1,022 μg/cap/d | 4 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 108,019 (2025)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in French Polynesia?
- All food groups (excluding beverages) — vitamin a supply (retinol) in French Polynesia was 902 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in French Polynesia?
- The highest recorded value was 1,040 μg/cap/d in 2013.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in French Polynesia?
- The lowest recorded value was 864 μg/cap/d in 2017.
- How does French Polynesia rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- French Polynesia ranks 55th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in French Polynesia?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.