All food groups (excluding beverages) — Vitamin A supply (retinol) in Slovenia
Slovenia: All food groups (excluding beverages) — Vitamin A supply (retinol) was 922 μg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Vitamin A supply (retinol) in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Slovenia recorded 922 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023.
That represents a change of down 0.8% on the previous year and up 3.5% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Slovenia peaked at 977 μg/cap/d in 2020 and was at its lowest, 884 μg/cap/d, in 2012.
Slovenia ranks 51st of 163 countries on this measure, in the middle of the range.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Slovenia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 939 μg/cap/d | — |
| 2011 | 899 μg/cap/d | -4.3% |
| 2012 | 884 μg/cap/d | -1.7% |
| 2013 | 891 μg/cap/d | +0.8% |
| 2014 | 911 μg/cap/d | +2.2% |
| 2015 | 939 μg/cap/d | +3.1% |
| 2016 | 953 μg/cap/d | +1.5% |
| 2017 | 951 μg/cap/d | -0.2% |
| 2018 | 909 μg/cap/d | -4.4% |
| 2019 | 929 μg/cap/d | +2.2% |
| 2020 | 977 μg/cap/d | +5.2% |
| 2021 | 972 μg/cap/d | -0.5% |
| 2022 | 929 μg/cap/d | -4.4% |
| 2023 | 922 μg/cap/d | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 920.5 μg/cap/d | 884 μg/cap/d | 953 μg/cap/d | 10 |
| 2020s | 950 μg/cap/d | 922 μg/cap/d | 977 μg/cap/d | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Slovenia?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Slovenia was 922 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Slovenia?
- The highest recorded value was 977 μg/cap/d in 2020.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Slovenia?
- The lowest recorded value was 884 μg/cap/d in 2012.
- How does Slovenia rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Slovenia ranks 51st out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Slovenia?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is flat.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.