All food groups (excluding beverages) — Phosphorus supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): All food groups (excluding beverages) — Phosphorus supply — Value was 1,286 mg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Phosphorus supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — phosphorus supply — value in Venezuela (Bolivarian Republic of) is 1,286 mg/cap/d, measured in 2023.
That represents a change of up 1.4% on the previous year and up 2.5% over ten years.
Over the whole period, all food groups (excluding beverages) — phosphorus supply — value in Venezuela (Bolivarian Republic of) peaked at 1,320 mg/cap/d in 2014 and was at its lowest, 877 mg/cap/d, in 2018.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Phosphorus supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 1,303 mg/cap/d | — |
| 2011 | 1,305 mg/cap/d | +0.2% |
| 2012 | 1,297 mg/cap/d | -0.6% |
| 2013 | 1,255 mg/cap/d | -3.2% |
| 2014 | 1,320 mg/cap/d | +5.2% |
| 2015 | 1,123 mg/cap/d | -14.9% |
| 2016 | 925 mg/cap/d | -17.6% |
| 2017 | 938 mg/cap/d | +1.4% |
| 2018 | 877 mg/cap/d | -6.5% |
| 2019 | 962 mg/cap/d | +9.7% |
| 2020 | 999 mg/cap/d | +3.8% |
| 2021 | 1,228 mg/cap/d | +22.9% |
| 2022 | 1,268 mg/cap/d | +3.3% |
| 2023 | 1,286 mg/cap/d | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,130 mg/cap/d | 877 mg/cap/d | 1,320 mg/cap/d | 10 |
| 2020s | 1,195 mg/cap/d | 999 mg/cap/d | 1,286 mg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 2 Cabo Verde 1,559 mg/cap/d compare
- 2 China, mainland 2,528 mg/cap/d compare
- 2 Republic of Moldova 1,637 mg/cap/d compare
- 3 China 2,508 mg/cap/d compare
- 3 Côte d'Ivoire 1,335 mg/cap/d compare
- 3 Viet Nam 1,621 mg/cap/d compare
- 4 Lao People's Democratic Republic 1,479 mg/cap/d compare
- 4 Montenegro 2,410 mg/cap/d compare
- 5 Finland 2,361 mg/cap/d compare
- 6 Bolivia (Plurinational State of) 1,246 mg/cap/d compare
- 6 Ireland 2,281 mg/cap/d compare
- 7 Belarus 2,270 mg/cap/d compare
- 7 Iran (Islamic Republic of) 1,216 mg/cap/d compare
- 8 Luxembourg 2,264 mg/cap/d compare
- 8 United Republic of Tanzania 1,210 mg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — phosphorus supply — value in Venezuela (Bolivarian Republic of)?
- All food groups (excluding beverages) — phosphorus supply — value in Venezuela (Bolivarian Republic of) was 1,286 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — phosphorus supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 1,320 mg/cap/d in 2014.
- What is the lowest all food groups (excluding beverages) — phosphorus supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 877 mg/cap/d in 2018.
- How does Venezuela (Bolivarian Republic of) rank for all food groups (excluding beverages) — phosphorus supply — value?
- Venezuela (Bolivarian Republic of) ranks 5th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — phosphorus supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.