All food groups (excluding beverages) — Phosphorus supply — Value in China, mainland
China, mainland: All food groups (excluding beverages) — Phosphorus supply — Value was 2,528 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Phosphorus supply — Value in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — phosphorus supply — value in China, mainland stood at 2,528 mg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.4% on the previous year and up 18.1% over ten years.
Over the whole period, all food groups (excluding beverages) — phosphorus supply — value in China, mainland peaked at 2,528 mg/cap/d in 2023 and was at its lowest, 2,101 mg/cap/d, in 2010.
China, mainland ranks 2nd of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Phosphorus supply — Value in China, mainland, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 2,101 mg/cap/d | — |
| 2011 | 2,144 mg/cap/d | +2.0% |
| 2012 | 2,140 mg/cap/d | -0.2% |
| 2013 | 2,141 mg/cap/d | +0.0% |
| 2014 | 2,172 mg/cap/d | +1.4% |
| 2015 | 2,211 mg/cap/d | +1.8% |
| 2016 | 2,261 mg/cap/d | +2.3% |
| 2017 | 2,284 mg/cap/d | +1.0% |
| 2018 | 2,307 mg/cap/d | +1.0% |
| 2019 | 2,340 mg/cap/d | +1.4% |
| 2020 | 2,376 mg/cap/d | +1.5% |
| 2021 | 2,434 mg/cap/d | +2.4% |
| 2022 | 2,468 mg/cap/d | +1.4% |
| 2023 | 2,528 mg/cap/d | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,210 mg/cap/d | 2,101 mg/cap/d | 2,340 mg/cap/d | 10 |
| 2020s | 2,452 mg/cap/d | 2,376 mg/cap/d | 2,528 mg/cap/d | 4 |
Countries ranked near China, mainland
- 1 Iceland 2,667 mg/cap/d compare
- 1 Türkiye 2,095 mg/cap/d compare
- 2 Cabo Verde 1,559 mg/cap/d compare
- 2 Republic of Moldova 1,637 mg/cap/d compare
- 3 China 2,508 mg/cap/d compare
- 3 Côte d'Ivoire 1,335 mg/cap/d compare
- 3 Viet Nam 1,621 mg/cap/d compare
- 4 Lao People's Democratic Republic 1,479 mg/cap/d compare
- 4 Montenegro 2,410 mg/cap/d compare
- 5 Finland 2,361 mg/cap/d compare
- 5 Venezuela (Bolivarian Republic of) 1,286 mg/cap/d compare
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — phosphorus supply — value in China, mainland?
- All food groups (excluding beverages) — phosphorus supply — value in China, mainland was 2,528 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — phosphorus supply — value recorded in China, mainland?
- The highest recorded value was 2,528 mg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — phosphorus supply — value recorded in China, mainland?
- The lowest recorded value was 2,101 mg/cap/d in 2010.
- How does China, mainland rank for all food groups (excluding beverages) — phosphorus supply — value?
- China, mainland ranks 2nd out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — phosphorus supply — value rising or falling in China, mainland?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.