All food groups (excluding beverages) — Phosphorus supply — Value in Finland
Finland: All food groups (excluding beverages) — Phosphorus supply — Value was 2,361 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Phosphorus supply — Value in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Finland recorded 2,361 mg/cap/d for all food groups (excluding beverages) — phosphorus supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.0% over ten years.
Over the whole period, all food groups (excluding beverages) — phosphorus supply — value in Finland peaked at 2,361 mg/cap/d in 2023 and was at its lowest, 2,088 mg/cap/d, in 2010.
Finland ranks 5th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Phosphorus supply — Value in Finland, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 2,088 mg/cap/d | — |
| 2011 | 2,115 mg/cap/d | +1.3% |
| 2012 | 2,128 mg/cap/d | +0.6% |
| 2013 | 2,147 mg/cap/d | +0.9% |
| 2014 | 2,216 mg/cap/d | +3.2% |
| 2015 | 2,226 mg/cap/d | +0.5% |
| 2016 | 2,241 mg/cap/d | +0.7% |
| 2017 | 2,249 mg/cap/d | +0.4% |
| 2018 | 2,294 mg/cap/d | +2.0% |
| 2019 | 2,306 mg/cap/d | +0.5% |
| 2020 | 2,342 mg/cap/d | +1.6% |
| 2021 | 2,354 mg/cap/d | +0.5% |
| 2022 | 2,360 mg/cap/d | +0.3% |
| 2023 | 2,361 mg/cap/d | +0.0% |
Finland compared with similar countries
- Finland's 2,361 mg/cap/d is above the median for high income countries, which is 1,817 mg/cap/d, 1.3× the median. (53 countries reporting)
- Finland's 2,361 mg/cap/d is above the median for Europe & Central Asia, which is 1,882 mg/cap/d, 1.3× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,201 mg/cap/d | 2,088 mg/cap/d | 2,306 mg/cap/d | 10 |
| 2020s | 2,354 mg/cap/d | 2,342 mg/cap/d | 2,361 mg/cap/d | 4 |
Countries ranked near Finland
- 2 Cabo Verde 1,559 mg/cap/d compare
- 2 China, mainland 2,528 mg/cap/d compare
- 2 Republic of Moldova 1,637 mg/cap/d compare
- 3 China 2,508 mg/cap/d compare
- 3 Côte d'Ivoire 1,335 mg/cap/d compare
- 3 Viet Nam 1,621 mg/cap/d compare
- 4 Lao People's Democratic Republic 1,479 mg/cap/d compare
- 4 Montenegro 2,410 mg/cap/d compare
- 5 Venezuela (Bolivarian Republic of) 1,286 mg/cap/d compare
- 6 Bolivia (Plurinational State of) 1,246 mg/cap/d compare
- 6 Ireland 2,281 mg/cap/d compare
- 7 Belarus 2,270 mg/cap/d compare
- 7 Iran (Islamic Republic of) 1,216 mg/cap/d compare
- 8 Luxembourg 2,264 mg/cap/d compare
- 8 United Republic of Tanzania 1,210 mg/cap/d compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — phosphorus supply — value in Finland?
- All food groups (excluding beverages) — phosphorus supply — value in Finland was 2,361 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — phosphorus supply — value recorded in Finland?
- The highest recorded value was 2,361 mg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — phosphorus supply — value recorded in Finland?
- The lowest recorded value was 2,088 mg/cap/d in 2010.
- How does Finland rank for all food groups (excluding beverages) — phosphorus supply — value?
- Finland ranks 5th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — phosphorus supply — value rising or falling in Finland?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.