All food groups (excluding beverages) — Phosphorus supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: All food groups (excluding beverages) — Phosphorus supply — Value was 1,479 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Phosphorus supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — phosphorus supply — value in Lao People's Democratic Republic stood at 1,479 mg/cap/d.
Compared with earlier readings it is up 0.1% on the previous year and up 9.2% over ten years.
Over the whole period, all food groups (excluding beverages) — phosphorus supply — value in Lao People's Democratic Republic peaked at 1,491 mg/cap/d in 2016 and was at its lowest, 1,263 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Phosphorus supply — Value in Lao People's Democratic Republic, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 1,263 mg/cap/d | — |
| 2011 | 1,337 mg/cap/d | +5.9% |
| 2012 | 1,289 mg/cap/d | -3.6% |
| 2013 | 1,355 mg/cap/d | +5.1% |
| 2014 | 1,470 mg/cap/d | +8.5% |
| 2015 | 1,486 mg/cap/d | +1.1% |
| 2016 | 1,491 mg/cap/d | +0.3% |
| 2017 | 1,428 mg/cap/d | -4.2% |
| 2018 | 1,438 mg/cap/d | +0.7% |
| 2019 | 1,429 mg/cap/d | -0.6% |
| 2020 | 1,443 mg/cap/d | +1.0% |
| 2021 | 1,477 mg/cap/d | +2.4% |
| 2022 | 1,478 mg/cap/d | +0.1% |
| 2023 | 1,479 mg/cap/d | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,399 mg/cap/d | 1,263 mg/cap/d | 1,491 mg/cap/d | 10 |
| 2020s | 1,469 mg/cap/d | 1,443 mg/cap/d | 1,479 mg/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 Iceland 2,667 mg/cap/d compare
- 1 Türkiye 2,095 mg/cap/d compare
- 2 Cabo Verde 1,559 mg/cap/d compare
- 2 China, mainland 2,528 mg/cap/d compare
- 3 China 2,508 mg/cap/d compare
- 3 Viet Nam 1,621 mg/cap/d compare
- 4 Montenegro 2,410 mg/cap/d compare
- 5 Finland 2,361 mg/cap/d compare
- 6 Ireland 2,281 mg/cap/d compare
- 7 Belarus 2,270 mg/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.4999 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.34 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — phosphorus supply — value in Lao People's Democratic Republic?
- All food groups (excluding beverages) — phosphorus supply — value in Lao People's Democratic Republic was 1,479 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — phosphorus supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 1,491 mg/cap/d in 2016.
- What is the lowest all food groups (excluding beverages) — phosphorus supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 1,263 mg/cap/d in 2010.
- How does Lao People's Democratic Republic rank for all food groups (excluding beverages) — phosphorus supply — value?
- Lao People's Democratic Republic ranks 4th out of 13 regions with data for 2023.
- Is all food groups (excluding beverages) — phosphorus supply — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.