All food groups (excluding beverages) — Magnesium supply — Value in Tuvalu
Tuvalu: All food groups (excluding beverages) — Magnesium supply — Value was 417 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Magnesium supply — Value in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Tuvalu recorded 417 mg/cap/d for all food groups (excluding beverages) — magnesium supply — value in 2023.
Compared with earlier readings it is down 3.5% on the previous year and up 8.9% over five years.
That places Tuvalu 71st out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 383 mg/cap/d | 383 mg/cap/d | 383 mg/cap/d | 1 |
| 2020s | 421 mg/cap/d | 412 mg/cap/d | 432 mg/cap/d | 4 |
Countries ranked near Tuvalu
More agriculture & rural data for Tuvalu
- Rural population, per capita 0.3456 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Agriculture, forestry, and fishing, value added 15.9% (2015)
- Rural population 3,280 (2025)
Frequently asked questions
- What is all food groups (excluding beverages) — magnesium supply — value in Tuvalu?
- All food groups (excluding beverages) — magnesium supply — value in Tuvalu was 417 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Tuvalu?
- The highest recorded value was 432 mg/cap/d in 2022.
- What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Tuvalu?
- The lowest recorded value was 383 mg/cap/d in 2019.
- How does Tuvalu rank for all food groups (excluding beverages) — magnesium supply — value?
- Tuvalu ranks 71st out of 163 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.