All food groups (excluding beverages) — Magnesium supply — Value in Peru
Peru: All food groups (excluding beverages) — Magnesium supply — Value was 414 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Magnesium supply — Value in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — magnesium supply — value in Peru stood at 414 mg/cap/d.
Compared with earlier readings it is down 2.6% on the previous year and up 4.8% over ten years.
Over the whole period, all food groups (excluding beverages) — magnesium supply — value in Peru peaked at 430 mg/cap/d in 2020 and was at its lowest, 377 mg/cap/d, in 2011.
Peru ranks 78th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 399.5 mg/cap/d | 377 mg/cap/d | 419 mg/cap/d | 10 |
| 2020s | 424 mg/cap/d | 414 mg/cap/d | 430 mg/cap/d | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — magnesium supply — value in Peru?
- All food groups (excluding beverages) — magnesium supply — value in Peru was 414 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Peru?
- The highest recorded value was 430 mg/cap/d in 2020.
- What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Peru?
- The lowest recorded value was 377 mg/cap/d in 2011.
- How does Peru rank for all food groups (excluding beverages) — magnesium supply — value?
- Peru ranks 78th out of 177 countries with data for 2023.
- Is all food groups (excluding beverages) — magnesium supply — value rising or falling in Peru?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.