All food groups (excluding beverages) — Energy supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: All food groups (excluding beverages) — Energy supply — Value was 3,124 kcal/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Energy supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — energy supply — value in Lao People's Democratic Republic is 3,124 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.3% on the previous year and up 7.0% over ten years.
Over the whole period, all food groups (excluding beverages) — energy supply — value in Lao People's Democratic Republic peaked at 3,124 kcal/cap/d in 2023 and was at its lowest, 2,757 kcal/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Energy supply — Value in Lao People's Democratic Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,757 kcal/cap/d | — |
| 2011 | 2,833 kcal/cap/d | +2.8% |
| 2012 | 2,852 kcal/cap/d | +0.7% |
| 2013 | 2,919 kcal/cap/d | +2.3% |
| 2014 | 3,004 kcal/cap/d | +2.9% |
| 2015 | 3,071 kcal/cap/d | +2.2% |
| 2016 | 3,054 kcal/cap/d | -0.6% |
| 2017 | 3,000 kcal/cap/d | -1.8% |
| 2018 | 3,044 kcal/cap/d | +1.5% |
| 2019 | 3,096 kcal/cap/d | +1.7% |
| 2020 | 3,090 kcal/cap/d | -0.2% |
| 2021 | 3,041 kcal/cap/d | -1.6% |
| 2022 | 3,114 kcal/cap/d | +2.4% |
| 2023 | 3,124 kcal/cap/d | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,963 kcal/cap/d | 2,757 kcal/cap/d | 3,096 kcal/cap/d | 10 |
| 2020s | 3,092 kcal/cap/d | 3,041 kcal/cap/d | 3,124 kcal/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 Serbia 3,711 kcal/cap/d compare
- 1 Türkiye 3,852 kcal/cap/d compare
- 2 Belgium 3,697 kcal/cap/d compare
- 2 Côte d'Ivoire 2,905 kcal/cap/d compare
- 3 Cabo Verde 2,700 kcal/cap/d compare
- 3 Israel 3,661 kcal/cap/d compare
- 3 Viet Nam 3,017 kcal/cap/d compare
- 4 Iran (Islamic Republic of) 2,861 kcal/cap/d compare
- 4 Saudi Arabia 3,636 kcal/cap/d compare
- 5 Ireland 3,627 kcal/cap/d compare
- 5 Republic of Moldova 2,778 kcal/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.6276 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.79 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — energy supply — value in Lao People's Democratic Republic?
- All food groups (excluding beverages) — energy supply — value in Lao People's Democratic Republic was 3,124 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — energy supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 3,124 kcal/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — energy supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 2,757 kcal/cap/d in 2010.
- How does Lao People's Democratic Republic rank for all food groups (excluding beverages) — energy supply — value?
- Lao People's Democratic Republic ranks 2nd out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — energy supply — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.