All food groups (excluding beverages) — Calcium supply — Value in Democratic Republic of the Congo
Democratic Republic of the Congo: All food groups (excluding beverages) — Calcium supply — Value was 314 mg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Calcium supply — Value in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — calcium supply — value in Democratic Republic of the Congo is 314 mg/cap/d, measured in 2023.
Compared with earlier readings it is down 0.6% on the previous year and down 0.3% over ten years.
Over the whole period, all food groups (excluding beverages) — calcium supply — value in Democratic Republic of the Congo peaked at 332 mg/cap/d in 2011 and was at its lowest, 296 mg/cap/d, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Calcium supply — Value in Democratic Republic of the Congo, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 330 mg/cap/d | — |
| 2011 | 332 mg/cap/d | +0.6% |
| 2012 | 324 mg/cap/d | -2.4% |
| 2013 | 315 mg/cap/d | -2.8% |
| 2014 | 322 mg/cap/d | +2.2% |
| 2015 | 313 mg/cap/d | -2.8% |
| 2016 | 308 mg/cap/d | -1.6% |
| 2017 | 310 mg/cap/d | +0.6% |
| 2018 | 309 mg/cap/d | -0.3% |
| 2019 | 305 mg/cap/d | -1.3% |
| 2020 | 296 mg/cap/d | -3.0% |
| 2021 | 305 mg/cap/d | +3.0% |
| 2022 | 316 mg/cap/d | +3.6% |
| 2023 | 314 mg/cap/d | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 316.8 mg/cap/d | 305 mg/cap/d | 332 mg/cap/d | 10 |
| 2020s | 307.75 mg/cap/d | 296 mg/cap/d | 316 mg/cap/d | 4 |
Countries ranked near Democratic Republic of the Congo
- 10 Iran (Islamic Republic of) 484 mg/cap/d compare
- 10 Uzbekistan 1,476 mg/cap/d compare
- 11 Netherlands (Kingdom of the) 1,427 mg/cap/d compare
- 11 Timor-Leste 382 mg/cap/d compare
- 12 Belarus 1,400 mg/cap/d compare
- 12 Bolivia (Plurinational State of) 366 mg/cap/d compare
- 13 Ireland 1,370 mg/cap/d compare
- 14 Germany 1,347 mg/cap/d compare
- 15 Norway 1,298 mg/cap/d compare
- 16 Poland 1,291 mg/cap/d compare
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — calcium supply — value in Democratic Republic of the Congo?
- All food groups (excluding beverages) — calcium supply — value in Democratic Republic of the Congo was 314 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — calcium supply — value recorded in Democratic Republic of the Congo?
- The highest recorded value was 332 mg/cap/d in 2011.
- What is the lowest all food groups (excluding beverages) — calcium supply — value recorded in Democratic Republic of the Congo?
- The lowest recorded value was 296 mg/cap/d in 2020.
- How does Democratic Republic of the Congo rank for all food groups (excluding beverages) — calcium supply — value?
- Democratic Republic of the Congo ranks 13th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — calcium supply — value rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.