All food groups — Energy supply — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): All food groups — Energy supply — Value was 2,875 kcal/cap/d in 2023. ▬ Flat
All food groups — Energy supply — Value in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Iran (Islamic Republic of) recorded 2,875 kcal/cap/d for all food groups — energy supply — value in 2023.
The figure is down 0.2% on the previous year and down 1.2% over ten years.
Over the whole period, all food groups — energy supply — value in Iran (Islamic Republic of) peaked at 2,934 kcal/cap/d in 2014 and was at its lowest, 2,778 kcal/cap/d, in 2011.
All food groups — Energy supply — Value in Iran (Islamic Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,865 kcal/cap/d | — |
| 2011 | 2,778 kcal/cap/d | -3.0% |
| 2012 | 2,873 kcal/cap/d | +3.4% |
| 2013 | 2,910 kcal/cap/d | +1.3% |
| 2014 | 2,934 kcal/cap/d | +0.8% |
| 2015 | 2,913 kcal/cap/d | -0.7% |
| 2016 | 2,926 kcal/cap/d | +0.4% |
| 2017 | 2,859 kcal/cap/d | -2.3% |
| 2018 | 2,821 kcal/cap/d | -1.3% |
| 2019 | 2,898 kcal/cap/d | +2.7% |
| 2020 | 2,905 kcal/cap/d | +0.2% |
| 2021 | 2,866 kcal/cap/d | -1.3% |
| 2022 | 2,882 kcal/cap/d | +0.6% |
| 2023 | 2,875 kcal/cap/d | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,878 kcal/cap/d | 2,778 kcal/cap/d | 2,934 kcal/cap/d | 10 |
| 2020s | 2,882 kcal/cap/d | 2,866 kcal/cap/d | 2,905 kcal/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
Frequently asked questions
- What is all food groups — energy supply — value in Iran (Islamic Republic of)?
- All food groups — energy supply — value in Iran (Islamic Republic of) was 2,875 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 2,934 kcal/cap/d in 2014.
- What is the lowest all food groups — energy supply — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 2,778 kcal/cap/d in 2011.
- How does Iran (Islamic Republic of) rank for all food groups — energy supply — value?
- Iran (Islamic Republic of) ranks 5th out of 13 regions with data for 2023.
- Is all food groups — energy supply — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.