All food groups — Energy supply — Value in Italy

Italy: All food groups — Energy supply — Value was 3,753 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,753 kcal/cap/d
Change on year
up 1.2%
World rank
6th
of 163 countries
All-time high
3,753 kcal/cap/d
in 2023
All-time low
3,514 kcal/cap/d
in 2014
Years of data
14
2010–2023

All food groups — Energy supply — Value in Italy, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.7k kcal/cap/d2011: 3.6k kcal/cap/d2012: 3.6k kcal/cap/d2013: 3.6k kcal/cap/d2014: 3.5k kcal/cap/d2015: 3.5k kcal/cap/d2016: 3.5k kcal/cap/d2017: 3.5k kcal/cap/d2018: 3.5k kcal/cap/d2019: 3.6k kcal/cap/d2020: 3.7k kcal/cap/d2021: 3.7k kcal/cap/d2022: 3.7k kcal/cap/d2023: 3.8k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for all food groups — energy supply — value in Italy is 3,753 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.2% on the previous year and up 3.1% over ten years.

Over the whole period, all food groups — energy supply — value in Italy peaked at 3,753 kcal/cap/d in 2023 and was at its lowest, 3,514 kcal/cap/d, in 2014.

Italy ranks 6th of 163 countries on this measure, in the top 10%.

All food groups — Energy supply — Value in Italy, year by year

Annual values for All food groups — Energy supply — Value in Italy, 2010 to 2023.
Year kcal/cap/d Change
2010 3,655 kcal/cap/d —
2011 3,648 kcal/cap/d -0.2%
2012 3,641 kcal/cap/d -0.2%
2013 3,639 kcal/cap/d -0.1%
2014 3,514 kcal/cap/d -3.4%
2015 3,520 kcal/cap/d +0.2%
2016 3,521 kcal/cap/d +0.0%
2017 3,530 kcal/cap/d +0.3%
2018 3,527 kcal/cap/d -0.1%
2019 3,623 kcal/cap/d +2.7%
2020 3,662 kcal/cap/d +1.1%
2021 3,690 kcal/cap/d +0.8%
2022 3,709 kcal/cap/d +0.5%
2023 3,753 kcal/cap/d +1.2%

Italy compared with similar countries

  • Italy's 3,753 kcal/cap/d is above the median for high income countries, which is 3,348 kcal/cap/d, 1.1× the median. (53 countries reporting)
  • Italy's 3,753 kcal/cap/d is above the median for Europe & Central Asia, which is 3,384 kcal/cap/d, 1.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,582 kcal/cap/d 3,514 kcal/cap/d 3,655 kcal/cap/d 10
2020s 3,704 kcal/cap/d 3,662 kcal/cap/d 3,753 kcal/cap/d 4

Countries ranked near Italy

  1. 3 Cabo Verde 2,804 kcal/cap/d compare
  2. 3 Serbia 3,879 kcal/cap/d compare
  3. 3 Viet Nam 3,086 kcal/cap/d compare
  4. 4 Austria 3,756 kcal/cap/d compare
  5. 4 Republic of Moldova 2,991 kcal/cap/d compare
  6. 5 Iran (Islamic Republic of) 2,875 kcal/cap/d compare
  7. 5 Israel 3,754 kcal/cap/d compare
  8. 6 Venezuela (Bolivarian Republic of) 2,801 kcal/cap/d compare
  9. 7 Denmark 3,734 kcal/cap/d compare
  10. 7 Micronesia (Federated States of) 2,635 kcal/cap/d compare
  11. 8 Poland 3,730 kcal/cap/d compare
  12. 8 United Republic of Tanzania 2,518 kcal/cap/d compare
  13. 9 Bolivia (Plurinational State of) 2,374 kcal/cap/d compare
  14. 9 Iceland 3,688 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is all food groups — energy supply — value in Italy?
All food groups — energy supply — value in Italy was 3,753 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — energy supply — value recorded in Italy?
The highest recorded value was 3,753 kcal/cap/d in 2023.
What is the lowest all food groups — energy supply — value recorded in Italy?
The lowest recorded value was 3,514 kcal/cap/d in 2014.
How does Italy rank for all food groups — energy supply — value?
Italy ranks 6th out of 163 countries with data for 2023.
Is all food groups — energy supply — value rising or falling in Italy?
Over the last ten years it is up 3.1%. The long-run trend across the full record is flat.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Energy supply — Value in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-energy-supply-value/italy/

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About this data

Indicator
All food groups — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.