All food groups — Calcium supply — Value in Bahrain

Bahrain: All food groups — Calcium supply — Value was 770 mg/cap/d in 2023. ▼ Falling

Latest (2023)
770 mg/cap/d
Change on year
down 5.8%
World rank
93rd
of 177 countries
All-time high
920 mg/cap/d
in 2020
All-time low
770 mg/cap/d
in 2023
Years of data
5
2019–2023

All food groups — Calcium supply — Value in Bahrain, 2019–2023

02004006008001.0k2019202120232019: 843 mg/cap/d2020: 920 mg/cap/d2021: 867 mg/cap/d2022: 817 mg/cap/d2023: 770 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for all food groups — calcium supply — value in Bahrain is 770 mg/cap/d, measured in 2023. That is the lowest value across all 5 years on record.

The figure is down 5.8% on the previous year and down 8.7% over five years.

Bahrain ranks 93rd of 177 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 843 mg/cap/d 843 mg/cap/d 843 mg/cap/d 1
2020s 843.5 mg/cap/d 770 mg/cap/d 920 mg/cap/d 4

Countries ranked near Bahrain

  1. 90 Cabo Verde 789 mg/cap/d compare
  2. 91 Hungary 788 mg/cap/d compare
  3. 92 El Salvador 783 mg/cap/d compare
  4. 94 Antigua and Barbuda 767 mg/cap/d compare
  5. 95 Niger 753 mg/cap/d compare
  6. 96 Tuvalu 749 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is all food groups — calcium supply — value in Bahrain?
All food groups — calcium supply — value in Bahrain was 770 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — calcium supply — value recorded in Bahrain?
The highest recorded value was 920 mg/cap/d in 2020.
What is the lowest all food groups — calcium supply — value recorded in Bahrain?
The lowest recorded value was 770 mg/cap/d in 2023.
How does Bahrain rank for all food groups — calcium supply — value?
Bahrain ranks 93rd out of 177 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Calcium supply — Value in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-calcium-supply-value/bahrain/

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About this data

Indicator
All food groups — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.