All food groups — Calcium supply — Value in Nauru

Nauru: All food groups — Calcium supply — Value was 948 mg/cap/d in 2023. ▲ Rising

Latest (2023)
948 mg/cap/d
Change on year
down 5.8%
World rank
62nd
of 163 countries
All-time high
1,006 mg/cap/d
in 2022
All-time low
914 mg/cap/d
in 2019
Years of data
5
2019–2023

All food groups — Calcium supply — Value in Nauru, 2019–2023

02505007501.0k2019202120232019: 914 mg/cap/d2020: 945 mg/cap/d2021: 970 mg/cap/d2022: 1.0k mg/cap/d2023: 948 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, all food groups — calcium supply — value in Nauru stood at 948 mg/cap/d.

The figure is down 5.8% on the previous year and up 3.7% over five years.

That places Nauru 62nd out of 163 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 914 mg/cap/d 914 mg/cap/d 914 mg/cap/d 1
2020s 967.25 mg/cap/d 945 mg/cap/d 1,006 mg/cap/d 4

Countries ranked near Nauru

  1. 59 Seychelles 960 mg/cap/d compare
  2. 60 Spain 955 mg/cap/d compare
  3. 61 Tunisia 951 mg/cap/d compare
  4. 63 Pakistan 936 mg/cap/d compare
  5. 64 Dominican Republic 932 mg/cap/d compare
  6. 65 French Polynesia 917 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is all food groups — calcium supply — value in Nauru?
All food groups — calcium supply — value in Nauru was 948 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — calcium supply — value recorded in Nauru?
The highest recorded value was 1,006 mg/cap/d in 2022.
What is the lowest all food groups — calcium supply — value recorded in Nauru?
The lowest recorded value was 914 mg/cap/d in 2019.
How does Nauru rank for all food groups — calcium supply — value?
Nauru ranks 62nd out of 163 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Calcium supply — Value in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-calcium-supply-value/naoero/

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About this data

Indicator
All food groups — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.