All food groups — Calcium supply — Value in Pakistan
Pakistan: All food groups — Calcium supply — Value was 936 mg/cap/d in 2023. ▲ Rising
All food groups — Calcium supply — Value in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — calcium supply — value in Pakistan is 936 mg/cap/d, measured in 2023.
Compared with earlier readings it is up 1.4% on the previous year and up 19.7% over ten years.
Over the whole period, all food groups — calcium supply — value in Pakistan peaked at 938 mg/cap/d in 2019 and was at its lowest, 782 mg/cap/d, in 2013.
Pakistan ranks 67th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 836.2 mg/cap/d | 782 mg/cap/d | 938 mg/cap/d | 10 |
| 2020s | 919.25 mg/cap/d | 902 mg/cap/d | 936 mg/cap/d | 4 |
Countries ranked near Pakistan
- 64 Viet Nam 954 mg/cap/d compare
- 65 Tunisia 951 mg/cap/d compare
- 66 Nauru 948 mg/cap/d compare
- 68 Dominican Republic 932 mg/cap/d compare
- 69 French Polynesia 917 mg/cap/d compare
- 70 Azerbaijan 915 mg/cap/d compare
More agriculture & rural data for Pakistan
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
- Rural population 60.5% (2025)
- Rural population growth 1.0% (2025)
- Rural population 154.34 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 93.77 billion current US$ (2025)
- Bananas — Production 311,166 t (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in Pakistan?
- All food groups — calcium supply — value in Pakistan was 936 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Pakistan?
- The highest recorded value was 938 mg/cap/d in 2019.
- What is the lowest all food groups — calcium supply — value recorded in Pakistan?
- The lowest recorded value was 782 mg/cap/d in 2013.
- How does Pakistan rank for all food groups — calcium supply — value?
- Pakistan ranks 67th out of 177 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Pakistan?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.